Built for high-volume kitchens, this two-section sandwich top refrigerated counter ensures consistent cold storage and streamlined workflow. Its stainless steel top features a recessed pan well for sixteen 1/6-size pans—furnished at 4" depth, accommodating 6" pans—allowing easy ingredient access and portion control without wasting countertop space. The rear-mounted self-contained refrigeration system uses R290 refrigerant and a 1/3 HP compressor to maintain temperatures across 16.02 cu. ft. of capacity, ensuring efficient cooling during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and the cutting board. Wipe the top and exterior with mild detergent and a soft cloth; avoid abrasives. Wash drawers with soapy water, rinse, and dry. Clean interior surfaces with non-abrasive cleaner and dry. Vacuum rear condenser coils monthly. Check door gasket for cracks and replace if needed. Let the counter dry fully before reconnecting power to avoid issues.#@@#Additional Info#@#The Beverage Air SPED60HC-16-2 is a 60" sandwich top refrigerated counter with 16.02 cu. ft. capacity, 16 pan openings, 2 drawers, 1 door, 2 shelves, cutting board, aluminum interior, R-290 refrigeration, 1/3 HP motor, and UL listed. Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this two-section sandwich top refrigerated counter ensures consistent cold storage and streamlined workflow. Its stainless steel top features a recessed pan well for sixteen 1/6-size pans—furnished at 4" depth, accommodating 6" pans—allowing easy ingredient access and portion control without wasting countertop space. The rear-mounted self-contained refrigeration system uses R290 refrigerant and a 1/3 HP compressor to maintain temperatures across 16.02 cu. ft. of capacity, ensuring efficient cooling during extended service periods.
#@@# Stainless Steel Top#@#
The stainless steel top provides a durable, corrosion-resistant surface with a pan well designed for sixteen 1/6-size pans, keeping ingredients organized for sandwiches, salads, and more. A 10" polyethylene cutting board offers a convenient prep area, minimizing the need for extra workspace.
#@@# Two-Section Layout#@#
Two internal sections divide the 16.02 cu. ft. capacity, keeping ingredients and allergens separate while allowing quick access during busy service. This design optimizes storage space and enhances efficiency for prep tasks.
#@@# Drawer Access#@#
Upper and lower pull-out drawers are designed to hold 6" deep pans, making replenishment simple without interrupting countertop work. These drawers improve organization and streamline ingredient rotation, boosting workflow.
#@@# Single Door Storage#@#
A hinged door opens to reveal additional storage space with two adjustable shelves, ideal for holding backup batches or bulk containers. The aluminum interior is easy to clean and maintain for consistent sanitation.
#@@# Efficient Refrigeration#@#
The rear-mounted refrigeration system uses R290 refrigerant and a 1/3 HP motor to deliver dependable temperature control and energy-efficient operation for continuous use. Certified to cULus and UL Sanitation standards, it complies with commercial foodservice requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED60HC-16-2 by cleaning condenser coils monthly for stable performance. Inspect door gaskets weekly; replace cracked or worn ones to preserve temperature. Defrost manually if ice exceeds 1/4 inch. Sanitize stainless steel with mild detergent and warm water; rinse and dry. Wash drawers and shelves with soapy water; dry fully before reassembly. Monitor temperature daily; keep ventilation clear with 3-inch rear clearance.