The Mega Top refrigerated counter offers cold storage and streamlined prep workflow in a two-section, four-drawer design, ideal for high-volume sandwich and salad stations. Its stainless steel top accommodates twelve 1/6-size pans and includes 4" deep pans, expandable to 6" depth. The integrated prep surface and 10" polyethylene cutting board enhance efficiency in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the stainless steel top and exterior with mild detergent and a soft cloth; use non-abrasive cleaners. Wash drawers with warm, soapy water, rinse, and dry. Clean the cutting board with food-safe sanitizer and air dry. Vacuum the condenser and clean coils to maintain efficiency. Inspect door seals and gasket for wear; replace if needed to prevent temperature loss.#@@#Additional Info#@#The Beverage Air SPED60HC-12M-4 is a 60" mega top refrigerated counter with 16.02 cu. ft. capacity, four drawers for 6" pans, stainless steel top for twelve 1/6 pans, 10" cutting board, R290 refrigeration, 1/3 HP motor, and Made in USA.#@@#General Info#@#Description #@#
The Mega Top refrigerated counter offers cold storage and streamlined prep workflow in a two-section, four-drawer design, ideal for high-volume sandwich and salad stations. Its stainless steel top accommodates twelve 1/6-size pans and includes 4" deep pans, expandable to 6" depth. The integrated prep surface and 10" polyethylene cutting board enhance efficiency in busy kitchens.
#@@# Two-Section Drawers#@#
Four drawers provide upper and lower pan storage, fitting 6" deep pans for organized staging and quick access. The design ensures consistent temperatures for food safety and portion control.
#@@# Mega Top Configuration#@#
The stainless steel top holds twelve 1/6-size pans and supports deeper pans up to 6", increasing ingredient capacity without compromising refrigeration. This setup reduces trips to storage and speeds order assembly.
#@@# Refrigeration System#@#
The rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain stable temperatures across the 16.02 cubic foot interior. It meets cULus and UL-Sanitation standards, ensuring energy-efficient cooling for continuous use.
#@@# Durable Construction#@#
The stainless steel exterior, aluminum interior, and galvanized steel back resist corrosion and withstand daily use. This durable design simplifies cleaning and maintains a professional look in commercial environments.
#@@# Serviceability And Compliance#@#
The unit includes cULus certification, UL EPH classification, and warranty documentation for predictable maintenance and regulatory compliance. Rear-mounted components allow efficient servicing to minimize downtime.
#@@# Made In USA Quality#@#
Manufactured in the U.S., the counter is ready for installation with a 115v, 1-Ph electrical setup and a 5.4-amp draw, compatible with standard kitchen circuits. Weighing 436 pounds, it delivers reliable performance and substantial capacity for foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED60HC-12M-4 refrigerated counter:
- Clean condenser coils monthly to ensure efficient heat transfer and reduce compressor strain.
- Sanitize the stainless steel top and exterior daily using mild detergent and a soft cloth; avoid abrasive materials.
- Wash drawer interiors and pans with warm, soapy water, then dry thoroughly to prevent corrosion.
- Inspect door gaskets weekly for cracks and replace them if seals are compromised.