Built for high-volume sandwich and salad stations, this refrigerated counter offers reliable cold storage and organized prep capacity in a compact 60" design. Its stainless-steel top with space for twelve 1/6-size pans and a 17" polyethylene cutting board combines prep surface and refrigerated holding, streamlining workflow while keeping ingredients at consistent temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe stainless steel top, exterior, and cutting board with a mild soap solution and a soft cloth; use non‑abrasive cleaners to protect finishes. Pull drawers and wash interiors and pans in warm, soapy water, then dry thoroughly. Clean condenser coils regularly to maintain the 1/3 HP refrigeration efficiency and reduce energy use. Inspect door seals for wear and replace if damaged. Ensure all components are dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED60HC-12C-4 is a 60" sandwich-top refrigerated counter with 16.02 cu. ft. storage, four drawers for 6" pans, stainless steel top for twelve 1/6 pans, 17" cutting board, R290 refrigeration, 115v, UL-listed, made in USA.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad stations, this refrigerated counter offers reliable cold storage and organized prep capacity in a compact 60" design. Its stainless-steel top with space for twelve 1/6-size pans and a 17" polyethylene cutting board combines prep surface and refrigerated holding, streamlining workflow while keeping ingredients at consistent temperatures.
#@@# Two-Section Capacity#@#
This counter provides 16.02 cu. ft. of refrigerated space across two sections, allowing storage of multiple ingredient groups. It helps kitchens stage items for continuous service and reduces trips to backline refrigeration.
#@@# Four Drawer Access#@#
Four pull-out drawers accommodate 6" deep pans, offering quick access to frequently used items and minimizing interruptions. Staff can retrieve or restock components with fewer steps, boosting efficiency during busy periods.
#@@# Stainless Top With Pans#@#
The stainless-steel top includes 4" deep pans and a cutout for twelve 1/6 pans, creating an integrated prep surface with chilled staging directly under the work area. This setup ensures temperature control and preserves ingredient quality during service.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for efficient cooling and compliance with refrigerant standards. It reduces energy use while maintaining safe temperatures.
#@@# Commercial Construction#@#
The stainless steel exterior, aluminum interior, and galvanized back and bottom provide durability for commercial kitchens and frequent cleaning. This construction supports long-term use in restaurants, cafeterias, and catering operations.
#@@# Certifications And Origin#@#
The unit holds cULus, UL-Sanitation listings, and UL EPH classification, meeting safety and sanitation standards for foodservice. Made in the USA, it fulfills procurement criteria for operations prioritizing domestic manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance formally: Inspect coils monthly; remove dust to ensure cooling. Clean stainless steel and cutting board after shifts with mild detergent; avoid abrasives. Wash drawers and pan wells, dry before reinserting. Check gaskets for damage; replace if sealing fails. Level unit, ensure fans run unobstructed. Schedule annual R290 service. Maintain clearance to prevent overload and extend life.