The sandwich top refrigerated counter ensures reliable cold storage and efficient prep workflow for busy kitchens. Its two-section, one-door design features a stainless steel top with twelve 1/6-size pan openings and a 17" polyethylene cutting board, enabling quick sandwich and salad assembly while maintaining safe ingredient temperatures. Rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/3 HP compressor ensures effective cooling and compliance with UL-Sanitation and cULus standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and pull-out drawers; wash with warm, soapy water and rinse. Wipe the stainless steel top and exterior using a non-abrasive cleaner and soft cloth. Clean the polyethylene cutting board with a food-safe sanitizer and dry completely. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect door gasket for cracks and replace if worn. Ensure all surfaces dry before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#The Beverage Air SPED60HC-12C-2 is a 60" refrigerated counter with 16.02 Cu. Ft.#@@#General Info#@#Description #@#
The sandwich top refrigerated counter ensures reliable cold storage and efficient prep workflow for busy kitchens. Its two-section, one-door design features a stainless steel top with twelve 1/6-size pan openings and a 17" polyethylene cutting board, enabling quick sandwich and salad assembly while maintaining safe ingredient temperatures. Rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/3 HP compressor ensures effective cooling and compliance with UL-Sanitation and cULus standards.
#@@# Counter Top Capacity#@#
The stainless steel top holds twelve 1/6-size pans at 4" depth, compatible with 6" deep pans, allowing dense ingredient staging for uninterrupted service. This setup minimizes refills and ensures portion control during busy periods.
#@@# Drawer Organization#@#
Two pull-out drawers, positioned for upper and lower access, accommodate 6" deep pans, simplifying ingredient retrieval for staff. The design reduces countertop clutter and maintains cold chain integrity during service.
#@@# Cold Storage Volume#@#
The cabinet offers 16.02 cu. ft. of refrigerated storage in a compact 60" footprint, balancing prep space with under-counter storage for perishables. Frequently used items stay accessible while backups remain chilled.
#@@# Durable Construction#@#
The exterior features stainless steel with a galvanized back and bottom and an aluminum interior, resisting corrosion and simplifying cleaning. This durable build supports daily sanitation and long-term use in demanding environments.
#@@# Efficient Refrigeration#@#
A rear-mounted system with R290 refrigerant and a 1/3 HP motor delivers precise cooling while reducing energy consumption compared to older refrigerants. The setup ensures stable temperatures for perishable items.
#@@# Service and Compliance#@#
The unit meets UL EPH, UL-Sanitation, and cULus certifications and ships assembled from the U.S., ensuring regulatory compliance and reliable service logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED60HC-12C-2, defrost the evaporator regularly to prevent ice and ensure airflow. Clean condenser coils monthly with a soft brush and vacuum. Wash drawers, pans, and the cutting board with soapy water, rinse, sanitize, and dry fully. Check door gaskets for damage and replace if needed. Keep the compressor area debris-free. Test temperature controls weekly, log readings, and adjust per guidelines. Schedule annual professional maintenance.