The refrigerated sandwich prep counter ensures cold storage and efficient workflow for busy kitchens, featuring a prep rail for quick sandwich and salad assembly. This 60" two-section counter offers 16.02 cu. ft. of storage and positions refrigerated pans within easy reach to speed service during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the stainless steel top and exterior with mild soap and a soft cloth; avoid abrasives. Wash drawers with warm soapy water, rinse, dry, and inspect tracks and seals. Clean the cutting board with food-safe sanitizer and dry. Vacuum condenser coils and clear vents. Let all parts dry fully before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED60HC-12-4 is a 60" sandwich top refrigerated counter with 16.02 cu. ft., four 6" pan drawers, 12 pan openings, a 10" cutting board, R290 refrigeration, cULus, UL-Sanitation, and Made in USA.#@@#General Info#@#Description #@#
The refrigerated sandwich prep counter ensures cold storage and efficient workflow for busy kitchens, featuring a prep rail for quick sandwich and salad assembly. This 60" two-section counter offers 16.02 cu. ft. of storage and positions refrigerated pans within easy reach to speed service during peak times.
#@@# Stainless Steel Top#@#
The stainless steel surface provides a sanitary, durable prep area with an opening for twelve 1/6-size pans. It resists corrosion and accommodates pans up to 6" deep for greater ingredient capacity.
#@@# Four Drawer Access#@#
Four pull-out drawers offer organized refrigerated storage with upper and lower access, holding 6" deep pans for easy portion control. Staff can quickly retrieve ingredients without opening bulky doors, maintaining service flow.
#@@# Cutting Board Integration#@#
A 10" polyethylene cutting board mounts directly on the counter, creating a chopping zone next to the refrigerated rail. This setup reduces cross-traffic and improves sanitation and throughput.
#@@# Efficient Refrigeration#@#
The rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain consistent temperatures. It minimizes fluctuations and supports continuous operation in high-demand settings.
#@@# Commercial Construction#@#
The stainless steel exterior with galvanized back and bottom offers corrosion resistance and structural durability. The aluminum interior ensures uniform cooling and simplifies cleaning to meet sanitation standards.
#@@# Regulatory Certification#@#
cULus listing, UL EPH classification, and UL-Sanitation approval confirm compliance with North American electrical and sanitation standards. Made in USA construction meets procurement needs for institutional and hospitality buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly coil cleaning with a soft brush and vacuum to maintain efficiency. Inspect and wipe the stainless steel top, aluminum interior, and cutting board after each shift using mild detergent; sanitize drawers and pans separately. Verify door gasket integrity monthly and replace damaged gaskets. Confirm the unit is level and tighten hinge fasteners if needed. Schedule annual refrigeration service by a licensed technician.