Stop compromising speed for consistency. This two-section refrigerated counter delivers precise temperature control and organized cold storage while supporting fast assembly workflows for high-volume kitchens. It pairs a stainless steel work surface and pan opening with efficient refrigeration to keep ingredients fresh and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wash interior and pans with mild detergent and warm water; scrub drawers and seals with a soft brush. Rinse and dry thoroughly. Clean stainless top and exterior with non-abrasive cleaner. Vacuum condenser coils monthly to maintain efficiency. Check door gaskets for damage and replace if worn. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#Beverage Air SPED60HC-12-4 sandwich prep counter offers 16.02 cu. ft.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This two-section refrigerated counter delivers precise temperature control and organized cold storage while supporting fast assembly workflows for high-volume kitchens. It pairs a stainless steel work surface and pan opening with efficient refrigeration to keep ingredients fresh and accessible.
#@@# Capacity Optimization#@#
This unit provides 16.02 cu. ft. of refrigerated storage across two sections to support continuous prep operations. Chefs gain space for organized ingredient staging, reducing refill frequency during peak service.
#@@# Pan Configuration#@#
Tops accept twelve 1/6 size pans and ship with four-inch deep pans while the top accommodates six-inch deep pans for expanded holding. Kitchen staff achieve flexible portioning and minimize cross-contamination with dedicated pan locations.
#@@# Drawer Access#@#
Four pull-out drawers, positioned as upper and lower drawers, accept six-inch deep pans and enable rapid retrieval of components. Teams benefit from streamlined assembly lines and reduced service time.
#@@# Durable Construction#@#
The exterior features stainless steel with a galvanized back and bottom while the interior uses aluminum for corrosion resistance and easy cleaning. Managers obtain a robust unit that stands up to daily use and simplifies sanitation routines.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/3 HP compressor and operates on 115v 60 hertz single-phase power drawing 5.4 amps. Maintenance personnel can service a compact, energy-efficient system that meets cULus and UL-Sanitation requirements.
#@@# Work Surface Integration#@#
A ten-inch polyethylene cutting board integrates directly into the stainless steel top so staff can prepare and stage items without extra countertop space. Operators preserve workflow continuity and reduce time spent moving components between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve heat exchange and maintain 1/3 HP compressor efficiency. Sanitize stainless steel top and cutting board after each service using mild detergent and warm water; avoid abrasive pads. Inspect drawer gaskets weekly and replace worn seals to prevent temperature loss. Verify refrigerant type R290 labeling and check for leaks quarterly by a certified technician. Level unit and tighten electrical connections at 115v annually to ensure reliable operation.