Stop sacrificing prep speed for consistency. This two-section, counter-height refrigerated sandwich unit delivers targeted cold storage for high-throughput kitchens while maintaining uniform temperatures across a 16.02 Cu. Ft. interior to protect food safety and reduce waste. The unit meets CSA requirements and uses R-290 refrigerant, combining regulatory compliance with energy-efficient cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe interior surfaces with a mild soap solution and a soft cloth, then rinse and dry. Clean drawers and shelves in warm, soapy water and inspect seals for wear; replace if damaged. Vacuum condenser coils and remove grease from the top and vents to reduce fire risk. Sanitize food-contact areas with an approved sanitizer and allow to air dry. Reconnect power only when completely dry.#@@#Additional Info#@#Beverage Air’s SPED60HC-12-2 refrigerated counter features 60" width, 16.02 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistency. This two-section, counter-height refrigerated sandwich unit delivers targeted cold storage for high-throughput kitchens while maintaining uniform temperatures across a 16.02 Cu. Ft. interior to protect food safety and reduce waste. The unit meets CSA requirements and uses R-290 refrigerant, combining regulatory compliance with energy-efficient cooling.
#@@# Capacity Control#@#
The 16.02 Cu. Ft. internal capacity organizes prep ingredients without overstacking, supporting up to 12 standard pans for streamlined assembly. Operators can access contents quickly from the top while two shelves and two drawers keep secondary stock separated for rotation.
#@@# Efficient Cooling#@#
R-290 refrigerant and a 1/3 HP compressor provide consistent temperature stability and reduced run times, lowering energy draw to match a 115v, 5.4 amp supply. Facilities with single-phase 60 Hz electrical service can integrate the unit without additional electrical upgrades.
#@@# Durable Construction#@#
Stainless steel front, top, and sides resist corrosion and stand up to daily cleaning protocols, while aluminum interior surfaces simplify sanitation and prevent pitting. The counter-height design combines a work surface with refrigerated storage to reduce movement and speed service.
#@@# Refrigerated Access#@#
A single insulated door and two drawers offer segregated access points for prep and storage, minimizing cold air loss during peak shifts. The drawer-style access improves workflow by allowing staff to retrieve multiple items without opening a full door.
#@@# Service-Friendly Design#@#
The unit ships with a NEMA 5-15P plug and standard electrical configuration to simplify installation across commercial kitchens. Technicians can service the compressor and components with conventional tools due to the accessible layout and common parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace cracked seals to maintain consistent temperatures. Clean condenser coils monthly using a brush or vacuum to preserve compressor efficiency. Defrost ice buildup when necessary and wash drawers and aluminum interior with a mild detergent and warm water; rinse and dry thoroughly. Verify power connection to the NEMA 5-15P outlet and test thermostat accuracy quarterly. Lubricate hinges lightly and level the unit for reliable operation.