The two-section, four-drawer sandwich top refrigerated counter provides cold storage and organized prep space for high-volume kitchens, schools, hospitals, and catering. Designed for a 60" footprint, it combines a stainless steel prep surface, a pan well for ten 1/6-size pans, and a 17" polyethylene cutting board to streamline sandwich, salad, and assembly tasks while meeting NSF hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove food and pans. Wash drawers with soapy water, rinse, and dry. Clean stainless steel top and exterior with non-abrasive cleaner and soft cloth. Wash the 17" cutting board, sanitize, and air dry. Clean interior aluminum with mild detergent; dry fully. Vacuum condenser and coils regularly. Check door seals for cracks and replace if needed.#@@#Additional Info#@#The Beverage Air SPED60HC-10C-4 is a 60" sandwich top refrigerated counter with 16.02 cu. ft., four drawers for 6" pans, stainless steel top for ten 1/6 pans, 17" cutting board, R290 refrigeration, and UL listings. Made in USA.#@@#General Info#@#Description #@#
The two-section, four-drawer sandwich top refrigerated counter provides cold storage and organized prep space for high-volume kitchens, schools, hospitals, and catering. Designed for a 60" footprint, it combines a stainless steel prep surface, a pan well for ten 1/6-size pans, and a 17" polyethylene cutting board to streamline sandwich, salad, and assembly tasks while meeting NSF hygiene standards.
#@@# Two-Section Capacity#@#
The cabinet offers 16.02 cu. ft. of refrigerated storage split between upper and lower pull-out drawers, keeping ingredients staged and accessible. Staff reduce door-open time and maintain inventory separation for allergens or menu-specific items.
#@@# Four Drawer Access#@#
Four insulated drawers fit 6" deep pans (ships with 4" deep pans) to maximize usable depth and enable quick retrieval during peak service. Operators gain faster workflow and service speed by organizing prep items by station or shift.
#@@# Stainless Top Pan Well#@#
The stainless steel top holds ten 1/6-size pans at the counter edge, consolidating mise en place for uninterrupted assembly. Its durable surface resists corrosion and frequent cleaning in busy kitchens.
#@@# Cutting Board Integration#@#
The 17" polyethylene cutting board mounts directly to the top, providing a sanitary cutting surface next to refrigerated ingredients. Chefs reduce transfer time and contamination risk by keeping chopping and assembly in one station.
#@@# Efficient Refrigeration#@#
A rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain safe temperatures with efficient energy use. Facilities managers benefit from modern refrigerant chemistry and a compact, serviceable design.
#@@# Commercial Construction#@#
Stainless steel exterior, aluminum interior, and galvanized back and bottom balance corrosion resistance and strength for foodservice environments. The unit carries cULus, UL EPH Classified, and UL-Sanitation designations and ships from U.S.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For maintenance of the Beverage Air SPED60HC-10C-4, clean condenser coils monthly using a soft brush or vacuum; shut off power first. Clean stainless steel and cutting board with mild detergent; rinse and dry. Wash drawers with soapy water; dry fully before reassembly. Check seals for damage and replace if needed. Monitor temperature daily, adjust thermostat if needed, and follow guidelines to ensure compliance and longevity.