Built for high-volume sandwich and salad stations, this 60" refrigerated counter provides cold storage and prep capacity for busy foodservice operations. It features a stainless steel top with a cutout for ten 1/6-size pans and a 17" polyethylene cutting board, enabling efficient assembly while maintaining ingredient temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans and cutting board in soapy water; rinse. Wipe stainless steel surfaces with non-abrasive cleaner. Clean interior aluminum and shelves with mild soap; rinse, dry. Clean drawer tracks. Vacuum condenser coils to improve efficiency. Check door gaskets; replace if worn. Ensure unit is dry before restoring power.#@@#Additional Info#@#The Beverage Air SPED60HC-10C-2 offers 16.02 cu. ft. capacity, stainless steel exterior, aluminum interior, R-290 refrigeration, 1/3 HP compressor, one door, two drawers, two shelves, cutting board, and space for ten 1/6-size pans.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad stations, this 60" refrigerated counter provides cold storage and prep capacity for busy foodservice operations. It features a stainless steel top with a cutout for ten 1/6-size pans and a 17" polyethylene cutting board, enabling efficient assembly while maintaining ingredient temperatures.
#@@# Pan Configuration#@#
The top holds ten 1/6-size pans—four-inch pans included, with openings for six-inch pans—allowing dense ingredient staging without sacrificing access. This setup reduces reloads and speeds assembly during peak service.
#@@# Drawer Access#@#
Two pull-out drawers, upper and lower, fit six-inch-deep pans and offer refrigerated staging beneath the top. Staff can pull ingredients directly into the workspace, maintaining assembly line flow. The drawers minimize main compartment exposure and improve portion control.
#@@# Refrigeration System#@#
The rear-mounted refrigeration system uses R-290 refrigerant and a 1/3 HP compressor to ensure consistent temperatures across the 16.02 cubic foot interior. Its 1549 BTU/hr performance supports reliable cooling for high turnover operations.
#@@# Construction Materials#@#
Stainless steel exterior and aluminum interior provide corrosion resistance and easy sanitation. Galvanized steel back and bottom add durability, supporting daily cleaning and reducing maintenance in commercial kitchens.
#@@# Compliance And Power#@#
The unit meets cULus and UL Sanitation standards, operating on 115 volts, 60 Hz, 1-phase power with a NEMA 5-15P plug. It installs easily on standard circuits and meets regulatory requirements. Documentation confirms U.S. manufacturing origin.
#@@# Storage And Organization#@#
The refrigerated cabinet includes two adjustable shelves and a single door, offering ample cold storage capacity. This design helps organize bulk supplies separately from prep inventory, streamlining workflow and minimizing contamination risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED60HC-10C-2, clean condenser coils monthly for efficient heat exchange and to prevent strain. Wipe the stainless steel exterior and cutting board with a damp cloth and mild detergent; avoid abrasive pads. Wash the drawers and pans in warm, soapy water, then dry before reinserting. Check the door gasket and replace if torn. Keep the unit level, clear drain lines, and schedule semiannual technician checks for system integrity.