Built for busy sandwich lines, this two-section refrigerated prep counter combines cold storage with a durable work surface to streamline assembly and maintain product integrity. It supports high-throughput operations with four drawers for 6" deep pans and a stainless top for ten 1/6-size pans, ensuring quick ingredient access while preserving temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans, drawers, and cutting board with warm, soapy water; rinse. Clean stainless steel top and exterior with non-abrasive cleaner and soft cloth. Vacuum or brush condenser coils monthly. Wipe interior aluminum with mild detergent; rinse and dry. Check seals and gaskets for wear; replace if damaged to maintain cooling and food safety.#@@#Additional Info#@#The Beverage Air SPED60HC-10-4 is a 60" sandwich top refrigerated counter with 16.02 Cu. Ft. capacity, four drawers, stainless steel top for ten pans, cutting board, aluminum interior, R290 refrigeration, and UL listings. Made in USA.#@@#General Info#@#Description #@#
Built for busy sandwich lines, this two-section refrigerated prep counter combines cold storage with a durable work surface to streamline assembly and maintain product integrity. It supports high-throughput operations with four drawers for 6" deep pans and a stainless top for ten 1/6-size pans, ensuring quick ingredient access while preserving temperatures.
#@@# Cold Storage Capacity#@#
The unit offers 16.02 cu. ft. of refrigerated space across upper and lower drawers, keeping ingredients at safe temperatures. Consistent cooling minimizes spoilage and supports peak service periods.
#@@# Drawer Access#@#
Four pull-out drawers fit 6" deep pans and slide smoothly for quick loading and retrieval. Staff save time and maintain portion control by organizing toppings and fillings in dedicated compartments.
#@@# Prep Surface Design#@#
The stainless steel top accommodates ten 1/6-size pans and ships with 4" deep pans, while also fitting 6" deep pans for larger storage needs. A 10" polyethylene cutting board provides a sanitary, durable work area that resists knife wear and simplifies assembly.
#@@# Thermal System#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/3 HP compressor for efficient cooling. Facilities benefit from a low-GWP refrigerant option while maintaining reliable temperature control.
#@@# Construction Quality#@#
A stainless steel exterior, galvanized back and bottom, and aluminum interior ensure corrosion resistance and easy cleaning. The unit meets UL-Sanitation and cULus safety standards, with UL EPH classification for compliance with sanitation and electrical requirements.
#@@# Service and Compliance#@#
This unit is designed to meet institutional needs with certifications that ensure compliance and reliability. It operates on 115v, single-phase power with a 5.4 amp draw and is shipped as a single packaged item weighing 406 pounds, simplifying planning and installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Beverage Air SPED60HC-10-4 refrigerated counter:
- Clean condenser coils monthly for efficiency.
- Wipe stainless steel and aluminum surfaces with a damp cloth, mild detergent; avoid abrasives.
- Wash drawers and pans in warm, soapy water; dry before reinserting.
- Check door gaskets weekly; replace if damaged.
- Ensure the unit is level, airflow unobstructed, and refrigerant performance stable.