Get the right equipment for the job: this two-section sandwich top refrigerated counter combines precise refrigeration, ample prep capacity, and durable construction to streamline sandwich and salad assembly in high-volume foodservice settings. Designed for commercial kitchens, the unit supports continuous production with a stainless steel prep surface, an integrated cutting board, and configurable pan openings that accept standard 1/6-size pans at full 4" depth while accommodating 6" deep pans under the tops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Wash drawers with warm, soapy water, rinse, and dry. Clean shelves, gasket, and aluminum interior with non-abrasive cleaner; replace worn gasket. Vacuum condenser coils regularly. Sanitize pans and cutting board. Dry cabinet fully before restoring power.#@@#Additional Info#@#The Beverage Air SPED60HC-10-2 is a 60" sandwich top refrigerated counter with 16.02 Cu. Ft.#@@#General Info#@#Description #@#
Get the right equipment for the job: this two-section sandwich top refrigerated counter combines precise refrigeration, ample prep capacity, and durable construction to streamline sandwich and salad assembly in high-volume foodservice settings. Designed for commercial kitchens, the unit supports continuous production with a stainless steel prep surface, an integrated cutting board, and configurable pan openings that accept standard 1/6-size pans at full 4" depth while accommodating 6" deep pans under the tops.
#@@# Prep Surface#@#
The stainless steel top offers a continuous work area with openings for ten 1/6-size pans, supplied with 4" deep pans and able to accept 6" deep pans beneath the covers. Users benefit from a food-safe surface that resists corrosion and simplifies cleaning.
#@@# Cold Storage Capacity#@#
With 16.02 cu. ft. of refrigerated storage, the unit supports bulk ingredient staging and holding for prepped items. Operators reduce restocking frequency during peak service while maintaining cold chain integrity for perishables.
#@@# Drawer Access#@#
Two pull-out drawers, positioned as upper and lower drawers, accept 6" deep pans and enable organized ingredient access at countertop height. Chefs speed assembly by retrieving components without opening a full-door compartment, minimizing thermal loss.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor for consistent cooling. Facility managers find the system efficient and compliant with sanitation standards, backed by cULus and UL listings.
#@@# Construction and Durability#@#
The exterior features stainless steel facings, a galvanized steel back and bottom, and an aluminum interior for corrosion resistance and serviceability. Maintenance teams appreciate the rugged build that withstands daily cleaning and heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED60HC-10-2 sandwich prep counter by cleaning the stainless steel top and exterior daily with a damp cloth and mild detergent. Wash the 10" cutting board and pans with soapy water, rinse, and air dry. Wipe interior surfaces weekly, vacuum condenser coils monthly, and check airflow. Test gaskets quarterly, log temperatures daily, and schedule annual maintenance for the compressor.