This two-section, 60-inch refrigerated prep counter combines high-capacity storage with a sandwich top to ensure steady production and food safety in high-volume kitchens. It offers 16.02 cu. ft. of refrigerated capacity, holds eight 1/6-size pans in the stainless worktop, and includes four pull-out drawers for 6-inch-deep pans. A 17-inch polyethylene cutting board next to the prep well enhances workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless steel top and exterior with a mild detergent and soft cloth; avoid abrasive pads. Remove drawers and wash with warm, soapy water, rinse, and dry before reinstalling. Clean the polyethylene cutting board with a food-safe sanitizer and let air dry. Brush condenser coils regularly to maintain efficiency and lower energy use. Inspect door seals for wear and replace if cracked. Ensure the interior is fully dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED60HC-08C-4 is a 60" sandwich top refrigerated counter with 16.02 cu. ft., four drawers for 6" pans, stainless steel top for eight 1/6 pans, 17" cutting board, R290 refrigeration, 1/3 HP motor, UL listings, and USA-made.#@@#General Info#@#Description #@#
This two-section, 60-inch refrigerated prep counter combines high-capacity storage with a sandwich top to ensure steady production and food safety in high-volume kitchens. It offers 16.02 cu. ft. of refrigerated capacity, holds eight 1/6-size pans in the stainless worktop, and includes four pull-out drawers for 6-inch-deep pans. A 17-inch polyethylene cutting board next to the prep well enhances workflow.
#@@# Drawer Storage#@#
Drawers reveal refrigerated compartments for 6-inch-deep pans, ensuring organized staging and quick access during busy service. This setup reduces delays and minimizes cabinet door use in tight kitchen spaces.
#@@# Prep Top Configuration#@#
The stainless steel top fits eight 1/6-size pans at 4 inches deep but can accommodate 6-inch-deep pans, allowing operators to adjust the prep surface for menu needs.
#@@# Refrigeration System#@#
A rear-mounted, self-contained refrigeration system uses R290 refrigerant and a 1/3 HP compressor to maintain consistent cooling, ensuring food safety and ingredient quality during continuous use.
#@@# Construction Materials#@#
The exterior features stainless steel, a galvanized steel back and bottom, and an aluminum interior. These materials enhance sanitation, resist corrosion, and improve thermal performance, simplifying cleaning and extending service life.
#@@# Power And Compliance#@#
The unit operates on 115v, 60 Hz, single-phase power, drawing 5.4 amps. It is cULus and UL Sanitation certified, meeting institutional and commercial compliance standards.
#@@# Serviceability And Origin#@#
Designed with rear-mounted service access, the unit ships assembled from a U.S. facility, simplifying installation and maintenance while supporting domestic manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED60HC-08C-4 sandwich prep counter:
- Clean condenser coils weekly with power off using a soft brush or vacuum.
- Sanitize stainless surfaces and the 17" cutting board daily with food-safe sanitizer.
- Wash drawers, pans, and inspect gaskets regularly, replacing damaged seals.
- Monthly, check refrigerant lines, fan, 115v supply, and compressor; log amps.
- Seek professional assistance if refrigerant issues or cooling performance problems arise.