Engineered for busy sandwich lines and prep stations, this two-section refrigerated counter ensures precise temperature control and organized storage in a compact 60" footprint. Designed for continuous use, it features R290 hydrocarbon refrigerant and a rear-mounted 1/3 HP refrigeration system to maintain consistent cold temperatures in its 16.02 cu. ft. cavity. Built in the USA, it is cULus and UL-Sanitation listed, combining commercial-grade materials with serviceable components for daily foodservice demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the stainless steel top, exterior, and cutting board with mild detergent and a soft cloth; avoid abrasives. Wash drawers with warm, soapy water, rinse, and dry. Clean interior aluminum surfaces with a non-abrasive cleaner, then dry. Vacuum condenser coils regularly. Check door gasket for wear and replace if needed. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED60HC-08C-2 is a 60" sandwich prep counter with 16.02 Cu. Ft. capacity, stainless steel top for eight pans, (2) drawers, (1) door, shelves, cutting board, R290 refrigeration, 1/3 HP motor, 115v, cULus, UL-Sanitation, made in USA.#@@#General Info#@#Description #@#
Engineered for busy sandwich lines and prep stations, this two-section refrigerated counter ensures precise temperature control and organized storage in a compact 60" footprint. Designed for continuous use, it features R290 hydrocarbon refrigerant and a rear-mounted 1/3 HP refrigeration system to maintain consistent cold temperatures in its 16.02 cu. ft. cavity. Built in the USA, it is cULus and UL-Sanitation listed, combining commercial-grade materials with serviceable components for daily foodservice demands.
#@@# Stainless Steel Top#@#
The stainless top offers a durable, corrosion-resistant work surface for heavy prep. An integrated opening fits eight 1/6 size pans; supplied 4" deep pans sit flush, while the cutout accommodates 6" deep pans for added storage.
#@@# Two-Section Layout#@#
A divided interior creates separate refrigerated zones for ingredient staging and rotation. Operators access two pull-out drawers and a single door compartment, reducing line time and temperature exposure.
#@@# Drawer Accessibility#@#
Upper and lower pull-out drawers fit 6" deep pans and slide smoothly for quick ingredient retrieval. This setup minimizes reach and speeds assembly without moving containers outside.
#@@# Efficient Refrigeration#@#
The rear-mounted refrigeration system uses R290 refrigerant and a 1/3 HP compressor for efficient cooling and lower costs. It maintains steady temperatures under frequent use in high-volume operations.
#@@# Food-Contact Cutting Board#@#
A 17" polyethylene cutting board mounts on the counter, combining a prep surface with refrigerated storage. The sanitary, replaceable board sits next to chilled pans, improving throughput and reducing cross-traffic.
#@@# Robust Construction#@#
A stainless steel exterior, aluminum interior, and galvanized steel back and bottom ensure corrosion resistance and durability. UL and UL-Sanitation listings confirm its commercial-grade, sanitary design. The unit ships fully assembled from a U.S. facility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED60HC-08C-2 by cleaning condenser coils every 3 months for efficient heat transfer. Empty drawers, remove pans, and clean with mild detergent; sanitize per local codes. Check door gasket for tears and replace if needed. Inspect 115v connections, ensure the 1/3 HP compressor runs quietly, and defrost as required. Lubricate slides yearly, secure shelves, and monitor R290 pressures and 5.4 amps. Keep unit level for proper cooling.