Built for high-volume deli lines and prep stations, this 60" two-section sandwich top refrigerated counter ensures consistent cooling and an organized workflow. It features a stainless steel work top with a 10" polyethylene cutting board and an eight-pan opening, enabling rapid sandwich and salad assembly while maintaining safe temperatures with rear-mounted refrigeration using R290 hydrocarbon refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wipe stainless steel top, cutting board, drawers, shelves, and interior with mild detergent and soft cloth. Clean gasket and door edges. Brush condenser coils monthly to maintain efficiency. Use non-abrasive cleaners on exterior. Rinse, dry, and reconnect power. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#The Beverage Air SPED60HC-08-2 is a 60" sandwich top refrigerated counter with 16.02 cu. ft. capacity, stainless steel top for eight 1/6 pans, two drawers, one door, shelves, cutting board, R290 refrigeration, and UL listings. Made in USA.#@@#General Info#@#Description #@#
Built for high-volume deli lines and prep stations, this 60" two-section sandwich top refrigerated counter ensures consistent cooling and an organized workflow. It features a stainless steel work top with a 10" polyethylene cutting board and an eight-pan opening, enabling rapid sandwich and salad assembly while maintaining safe temperatures with rear-mounted refrigeration using R290 hydrocarbon refrigerant.
#@@# Stainless Top Worksurface#@#
The stainless steel top offers a durable, sanitary prep surface that resists corrosion and withstands daily use. It includes a 10" polyethylene cutting board for separate cutting tasks and easy cleaning.
#@@# Pan Capacity#@#
The top holds eight 1/6-size pans at 4" deep and accepts pans up to 6" deep, allowing flexible ingredient staging. Deeper pans reduce refill time during peak service, ensuring continuous workflow.
#@@# Refrigeration System#@#
A rear-mounted refrigeration system with R290 refrigerant and a 1/3 HP compressor maintains stable temperatures across the 16.02 cu. ft. interior. The hydrocarbon refrigerant ensures efficient cooling, while the compact compressor design maximizes workspace and simplifies maintenance.
#@@# Drawer Configuration#@#
Two pull-out drawers, positioned upper and lower, accommodate 6" deep pans for streamlined ingredient access. Staff reduce door openings and maintain interior temperatures by using drawers instead of the main compartment.
#@@# Cabinet Construction#@#
The stainless steel exterior, galvanized steel back and bottom, and aluminum interior provide a corrosion-resistant cabinet. This durable construction supports rigorous cleaning and complies with UL-Sanitation standards for commercial use.
#@@# Certifications And Serviceability#@#
The unit is cULus and UL EPH certified, with domestic manufacturing ensuring parts availability and service support. Its regulated refrigeration design meets safety and sanitation standards, simplifying compliance tracking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED60HC-08-2 by cleaning condenser coils monthly for efficiency. Wipe the aluminum interior and stainless steel exterior with mild detergent after shifts. Wash drawers and 1/6-size pans in soapy water; air dry before reassembly. Check door gaskets weekly for damage. Level unit to avoid compressor strain. Monitor refrigerant lines and fan noise; schedule certified service if needed. Record temperatures and actions for compliance.