Maximize prep efficiency and maintain consistent cold-holding with a commercial-grade refrigerated counter designed for high-demand sandwich and salad stations. This 48" wide, two-section unit features a stainless steel mega top for eighteen 1/6-size pans and a removable polyethylene cutting board, enabling quick assembly and streamlined workflow in busy kitchens. It offers 13.01 cubic feet of refrigerated space across four pull-out drawers for 6" deep pans, keeping ingredients accessible and fresh during extended service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all pans and the polyethylene cutting board; wash pans and board in warm, soapy water and rinse. Wipe stainless steel top and exterior with a non-abrasive cleaner and soft cloth. Clean drawer interiors and aluminum interior using a mild detergent; rinse and dry completely. Vacuum condenser coils regularly to maintain cooling efficiency. Inspect and clean door gaskets; replace if cracked or worn. Allow components to dry fully before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED48HC-18M-4 Mega Top refrigerated counter has 4 drawers, 13.01 cu. ft. capacity, stainless steel top for (18) 1/6 pans, 10" cutting board, R290 refrigeration, 115v, UL listed, 48"W x 38.38"D, 394 lbs.#@@#General Info#@#Description #@#
Maximize prep efficiency and maintain consistent cold-holding with a commercial-grade refrigerated counter designed for high-demand sandwich and salad stations. This 48" wide, two-section unit features a stainless steel mega top for eighteen 1/6-size pans and a removable polyethylene cutting board, enabling quick assembly and streamlined workflow in busy kitchens. It offers 13.01 cubic feet of refrigerated space across four pull-out drawers for 6" deep pans, keeping ingredients accessible and fresh during extended service.
#@@# Drawers Access#@#
Pull-out drawers provide organized storage and quick ingredient retrieval. Each drawer holds 6" deep pans, supporting full-size prep loads and reducing downtime during peak hours.
#@@# Mega Top Configuration#@#
The stainless steel top has an 18-pan opening for 1/6 pans and includes 4" deep pans, with the option to scale to 6" pans for deeper storage. This setup centralizes ingredient staging to minimize travel and speed up assembly.
#@@# Cutting Board Surface#@#
A 10" polyethylene cutting board attaches to the counter, creating an integrated prep surface. Portioning and finishing can be done at the unit, eliminating separate stations and boosting efficiency.
#@@# Refrigeration System#@#
The rear-mounted refrigeration unit uses R290 hydrocarbon refrigerant and operates on 115v, 1/6 HP, 60 Hz power for reliable cooling. Rear placement simplifies service access, supporting uptime and maintenance.
#@@# Construction Materials#@#
The exterior is stainless steel, and the interior is aluminum, balancing durability and sanitation. These materials resist corrosion in high-moisture environments and meet UL-Sanitation standards.
#@@# Compliance And Origin#@#
The unit meets cULus and UL EPH classifications, carries UL Sanitation recognition, and is made in the USA. Operators benefit from regulatory compliance and domestic build quality for commercial foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED48HC-18M-4 by defrosting based on hours and checking temperature daily. Inspect drawer gaskets weekly, replacing damaged seals. Clean stainless steel and aluminum with mild detergent; rinse and dry thoroughly. Wash pans and cutting board; sanitize and air-dry before reinstalling. Vacuum condenser monthly, clear debris, and lubricate sliders if needed. Monitor refrigerant and electrical; contact service for issues. Keep unit level and drains clear.