For high-volume operations needing precise cold staging and efficient prep, this two-section mega top refrigerated counter ensures consistent refrigeration and integrated storage for continuous service. It combines a stainless steel work surface with a mega top opening for 18 1/6-size pans, enabling fast assembly and staging of sandwiches, salads, and other items while maintaining temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans, cutting board. Wipe stainless top, aluminum interior with mild soap, soft cloth; rinse, dry. Wash drawers with warm, soapy water; dry. Clean door gaskets; replace if cracked. Brush condenser coils monthly to remove dust, grease. Clear vents, drains to prevent clogs, corrosion. Sanitize food-contact surfaces; let dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED48HC-18M-2 is a 48" mega top refrigerated counter with 13.01 cu. ft. capacity, stainless steel exterior, aluminum interior, R290 refrigeration, 1/6 HP motor, one door, two shelves, pull-out drawers, and a 10" cutting board.#@@#General Info#@#Description #@#
For high-volume operations needing precise cold staging and efficient prep, this two-section mega top refrigerated counter ensures consistent refrigeration and integrated storage for continuous service. It combines a stainless steel work surface with a mega top opening for 18 1/6-size pans, enabling fast assembly and staging of sandwiches, salads, and other items while maintaining temperature control.
#@@# Mega Top Opening#@#
The top fits 18 1/6-size pans at 4" depth and accommodates 6" deep pans, enhancing portioning and ingredient organization during peak service. Quick access to ingredients speeds assembly and keeps products within safe temperature ranges during busy shifts.
#@@# Dual Drawers#@#
Two pull-out drawers—upper and lower—hold 6" deep pans, offering organized cold storage beneath the work surface. This setup reduces movement paths and boosts throughput for sandwich lines, salad stations, and catering prep.
#@@# Single Door Section#@#
A full-height door opens to a 13.01 cu. ft. refrigerated compartment with two adjustable shelves, storing bulk ingredients and prepped items at consistent temperatures. Centralized storage minimizes open-door time, preserving product quality.
#@@# Stainless Work Surface#@#
The stainless steel top provides a durable, cleanable prep area integrated with mega top openings for cutting, plating, and staging. A 10" polyethylene cutting board protects knife edges and supports sanitation practices.
#@@# Efficient Refrigeration#@#
The rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/6 HP compressor, delivering reliable cooling while meeting refrigerant efficiency standards. Rear placement simplifies service access and reduces front footprint interruption.
#@@# Compliance And Construction#@#
The stainless steel exterior and aluminum interior are cULus and UL-Sanitation classified, made in the USA to meet institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform monthly cleaning of condenser coils to maintain refrigeration efficiency. Clean stainless steel and aluminum surfaces with mild detergent and soft cloth; avoid abrasive pads. Wash drawers, pans, and wells in warm, soapy water; air dry before reinstalling. Inspect door gasket weekly for damage. Ensure unit is level and rear intake unobstructed. Monitor temperature daily, calibrate thermostat, and schedule annual service for refrigerant system.