Built for busy prep stations, this two-section mega top refrigerated counter offers organized cold storage and streamlined ingredient access in a compact 48" footprint. Its stainless steel top holds twelve 1/6-size pans with included 4" pans and clearance for 6" deep pans, enabling quick lineup changes for sandwiches, salads, or plated items while maintaining consistent refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the exterior and interior with mild soap and a soft cloth; avoid abrasives. Wash drawers with warm, soapy water, rinse, and dry. Clean the cutting board and pan openings, removing debris. Vacuum coils and clean vents to improve efficiency. Check door seals and replace if worn. Ensure all parts are dry before reconnecting power to prevent issues and extend equipment life.#@@#Additional Info#@#The Beverage Air SPED48HC-12M-4 Mega Top offers 13.01 cu. ft., four drawers, stainless steel top for twelve 1/6 pans, 10" cutting board, R-290 refrigeration, 115v, cULus, UL-Sanitation, made in USA.#@@#General Info#@#Description #@#
Built for busy prep stations, this two-section mega top refrigerated counter offers organized cold storage and streamlined ingredient access in a compact 48" footprint. Its stainless steel top holds twelve 1/6-size pans with included 4" pans and clearance for 6" deep pans, enabling quick lineup changes for sandwiches, salads, or plated items while maintaining consistent refrigeration.
#@@# Stainless Steel Top#@#
The durable stainless surface resists corrosion and simplifies cleaning, providing a hygienic work area for food prep and short-term holding. The integrated pan opening lets chefs stage ingredients within reach and swap pans without disrupting service flow.
#@@# Four Drawer Access#@#
Two upper and two lower pull-out drawers fit 6" deep pans, maximizing modular storage and reducing time spent reaching into low compartments. Staff can organize proteins, produce, and condiments by station, improving throughput and minimizing cross-contamination during busy periods.
#@@# Refrigeration Capacity#@#
The unit offers 13.01 cu. ft. of refrigerated volume across two sections, balancing countertop workspace with behind-the-counter storage for a variety of ingredients. Operators get ample holding space for prep items without increasing the kitchen footprint.
#@@# Efficient Cooling System#@#
A rear-mounted self-contained refrigeration system runs on R290 hydrocarbon refrigerant with a 1/6 HP compressor, combining energy-efficient cooling with commercial-grade performance. This setup ensures consistent temperatures and complies with cULus and UL sanitation standards.
#@@# Work Surface Integration#@#
A 10" polyethylene cutting board mounts on the counter, creating a dedicated cutting and assembly area. The integrated board pairs with the stainless top to streamline prep and service handoff.
#@@# Commercial-Grade Construction#@#
Stainless steel exterior and aluminum interior construction ensure durability for high-use environments and meet foodservice sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED48HC-12M-4, clean condenser coils monthly for cooling efficiency. Wash drawers, pans, and the 10" cutting board with soapy water; sanitize surfaces after cleaning. Check door gaskets weekly for damage and replace if needed. Defrost buildup to ensure airflow. Verify refrigerant and fans quarterly; record amperage and temperature for analysis. Keep the unit level to avoid drainage issues.