The sandwich top refrigerated counter offers reliable cold storage and organized prep space for high-volume foodservice, combining a stainless steel work surface with refrigerated storage for continuous service. This 48-inch, two-section counter provides 13.01 cubic feet of capacity and four pull-out drawers for 6-inch-deep pans, enabling efficient ingredient staging and quick assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wipe stainless steel top and aluminum interior with mild detergent and soft cloth. Clean drawers and gaskets with soapy water; dry thoroughly. Vacuum coils and clear vents monthly. Inspect seals; replace if damaged. Use approved cleaner on exterior; avoid harsh solvents. Let parts dry fully before reconnecting power to prevent faults.#@@#Additional Info#@#The Beverage Air SPED48HC-12C-4 offers 13.01 cu. ft., four drawers for 6" pans, stainless top for twelve 1/6 pans, 17" cutting board, R290 refrigeration, 1/6 HP motor, stainless exterior, aluminum interior, 115v, 60 Hz, 1-Ph, 2 amps, 380 lbs.#@@#General Info#@#Description #@#
The sandwich top refrigerated counter offers reliable cold storage and organized prep space for high-volume foodservice, combining a stainless steel work surface with refrigerated storage for continuous service. This 48-inch, two-section counter provides 13.01 cubic feet of capacity and four pull-out drawers for 6-inch-deep pans, enabling efficient ingredient staging and quick assembly.
#@@# Stainless Steel Top#@#
The stainless steel top delivers a durable, easy-to-clean surface with a built-in opening for twelve 1/6-size pans, offering hygienic prep space resistant to corrosion. Supplied 4-inch-deep pans fit immediately, while 6-inch-deep pans can be used for greater capacity.
#@@# Drawer Access Design#@#
Four pull-out drawers, arranged in upper and lower sections, provide organized refrigerated storage for faster access during busy service, reducing door openings and temperature changes. Each drawer accepts 6-inch-deep pans, simplifying inventory management and minimizing contamination risks.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration system uses R290 refrigerant with a 1/6 HP compressor to maintain consistent temperatures. Operating on standard 115v, 60 Hz, 1-Ph service, the system is compact, energy-efficient, and easy to maintain with centralized rear components.
#@@# Durable Interior#@#
The aluminum interior balances corrosion resistance and thermal performance, protecting stored ingredients while supporting stable cooling across drawers. This material ensures durability in commercial settings and rapid recovery after drawer access.
#@@# Integrated Cutting Board#@#
A 17-inch polyethylene cutting board integrates with the work surface, providing a dedicated prep zone that resists scoring and handles food prep demands. Its size supports multiple tasks while preserving the stainless surface for secondary uses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED48HC-12C-4 by defrosting and cleaning evaporator coils every 3 months to ensure cooling efficiency. Check drawer gaskets monthly for damage and replace if needed. Sanitize the stainless steel top and aluminum interior daily with mild detergent; avoid abrasives. Clean pans, cutting board, and condenser fins regularly. Monitor compressor airflow, amperage, and temperature to detect issues and schedule service if necessary.