The sandwich top refrigerated counter provides reliable cold storage and organized prep capacity for high-volume foodservice, combining a stainless steel work surface with pan openings and refrigerated storage to streamline sandwich, salad, and garnish assembly. Designed for efficient workflows, it supports fast service and precise temperature control while minimizing space and maintenance, making it ideal for restaurants, cafeterias, catering kitchens, and hospital kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans, drawers, cutting board, and shelves in warm, soapy water; rinse. Wipe stainless steel top and exterior with non-abrasive cleaner and soft cloth. Clean tracks and gaskets with mild detergent; check seals for damage. Vacuum rear condenser coils monthly. Dry all parts completely before reassembling and reconnecting power to prevent corrosion and ensure reliable refrigeration.#@@#Additional Info#@#The Beverage Air SPED48HC-12-2 is a 48" sandwich top refrigerated counter with 13.01 cu. ft., stainless steel exterior, R290 refrigeration, (2) drawers, (1) door, (12) 1/6-size pans, 10" cutting board, 1/6 HP, 115v, UL listed, Made in USA.#@@#General Info#@#Description #@#
The sandwich top refrigerated counter provides reliable cold storage and organized prep capacity for high-volume foodservice, combining a stainless steel work surface with pan openings and refrigerated storage to streamline sandwich, salad, and garnish assembly. Designed for efficient workflows, it supports fast service and precise temperature control while minimizing space and maintenance, making it ideal for restaurants, cafeterias, catering kitchens, and hospital kitchens.
#@@# Stainless Steel Surface#@#
The stainless steel top offers a durable, sanitary work area with a cutout for twelve 1/6-size pans. It provides a continuous prep zone for daily use, with pans at 4" depth while accommodating 6" deep pans for flexible portioning.
#@@# Pan Capacity#@#
The prep well holds twelve 1/6-size pans, supporting common ingredient layouts for sandwiches and salads. It accepts deeper pans for higher volume needs, helping chefs stay organized and reduce refill cycles during busy periods.
#@@# Refrigerated Storage#@#
The 13.01 cubic foot refrigerated cabinet beneath the worktop includes two pull-out drawers for 6" deep pans, a single door, and two shelves. Staff store bulk ingredients and backup supplies, enabling quick replenishment without returning to a walk-in.
#@@# Refrigeration System#@#
The rear-mounted refrigeration system uses R290 refrigerant and a 1/6 HP compressor for efficient cooling while meeting environmental standards. Maintenance teams access the rear-mounted unit easily, and its design minimizes airflow disruption.
#@@# Sanitary Construction#@#
An aluminum interior with cULus and UL-Sanitation classifications ensures a food-safe, corrosion-resistant interior that simplifies cleaning. Operations meet sanitation inspections consistently and reduce cleaning time between service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Beverage Air SPED48HC-12-2 sandwich prep counter:
- Clean condenser coils monthly for efficiency.
- Wipe stainless steel and aluminum surfaces with mild detergent; avoid abrasives.
- Wash the cutting board and pans in soapy water; dry before reuse.
- Check door gasket weekly; replace if cracked.
- Verify the unit is properly leveled, ensure vents remain clear, and monitor temperature regularly. Rely on qualified professionals and authorized components for any repairs.