The counter-height sandwich prep unit delivers efficient refrigerated ingredient storage and streamlined assembly for high-volume kitchens, combining a 48" footprint with a stainless steel workspace and integrated pan openings to speed service. Designed for consistent cold performance, this refrigerated counter provides 13.01 cu. ft. of interior capacity, two pull-out drawers sized for 6" deep pans, and a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant for low environmental impact. Stainless Work Surface The stainless steel top resists corrosion and simplifies sanitation; an integrated opening accepts ten 1/6-size pans and supports 6" deep inserts so staff can stage ingredients without transferring to secondary containers. Dual Drawer Access Two pull-out drawers—upper and lower—accommodate 6" deep pans and allow organized, layered storage of perishable toppings and fillings, reducing retrieval time during peak service periods. Single Door Compartment One insulated door secures the cabinet section, minimizing cold loss while maintaining constant holding temperatures for stored product, which preserves food quality over extended service runs. Poly Cutting Board A 17" polyethylene cutting board attaches to the top to provide a NSF-compliant prep surface that resists knife marks and cleans quickly between tasks, decreasing cross-contamination risk. Efficient Refrigeration The rear-mounted compressor operates on 1/6 HP and 115 volts at 60 Hz, delivering reliable duty with a compact footprint while meeting cULus and UL Sanitation listings for commercial use. Built In USA Fabricated with a stainless steel exterior and aluminum interior, this unit carries UL EPH classification and arrives made in USA, offering service professionals a durable, serviceable counter that integrates with existing line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and food. Wipe the stainless steel top and exterior with mild soap and a soft cloth; avoid abrasives. Wash drawers with soapy water, rinse, and dry. Clean the 17" cutting board with sanitizer. Vacuum condenser coils to maintain cooling for the 13.01 Cu. Ft. compartment. Check the door gasket for wear and replace if needed. Let all parts dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED48HC-10C-2 is a 48" sandwich top refrigerated counter with 13.01 cu. ft. capacity, stainless steel exterior, 10 pan slots, 2 drawers, 1 door, R290 refrigeration, 115v operation, UL listed, and made in the USA.#@@#General Info#@#Description #@#
The counter-height sandwich prep unit delivers efficient refrigerated ingredient storage and streamlined assembly for high-volume kitchens, combining a 48" footprint with a stainless steel workspace and integrated pan openings to speed service. Designed for consistent cold performance, this refrigerated counter provides 13.01 cu. ft. of interior capacity, two pull-out drawers sized for 6" deep pans, and a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant for low environmental impact. Stainless Work Surface The stainless steel top resists corrosion and simplifies sanitation; an integrated opening accepts ten 1/6-size pans and supports 6" deep inserts so staff can stage ingredients without transferring to secondary containers. Dual Drawer Access Two pull-out drawers—upper and lower—accommodate 6" deep pans and allow organized, layered storage of perishable toppings and fillings, reducing retrieval time during peak service periods. Single Door Compartment One insulated door secures the cabinet section, minimizing cold loss while maintaining constant holding temperatures for stored product, which preserves food quality over extended service runs. Poly Cutting Board A 17" polyethylene cutting board attaches to the top to provide a NSF-compliant prep surface that resists knife marks and cleans quickly between tasks, decreasing cross-contamination risk. Efficient Refrigeration The rear-mounted compressor operates on 1/6 HP and 115 volts at 60 Hz, delivering reliable duty with a compact footprint while meeting cULus and UL Sanitation listings for commercial use. Built In USA Fabricated with a stainless steel exterior and aluminum interior, this unit carries UL EPH classification and arrives made in USA, offering service professionals a durable, serviceable counter that integrates with existing line layouts.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED48HC-10C-2 refrigerated counter: clean condenser coils monthly for efficiency. Wipe the stainless steel exterior and aluminum interior with mild detergent; avoid abrasives. Wash (2) drawers, 1 door gaskets with soapy water; inspect seals. Sanitize the 17" cutting board after use. Check refrigerant lines, airflow, and compressor monthly; call service for issues.