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Beverage Air SPED48HC-10C-2 48" W Two-Section One Door Sandwich Top Refrigerated Counter

Beverage Air

$5,995.45
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SKU:
SPED48HC-10C-2
Weight:
326.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SPED48HC-10C-2__1044
Access Type:
Drawers
BTU/HR:
1094
Compressor HP:
1/6
Exterior Finish:
Stainless Steel Front, Top & Sides
Interior Finish:
Aluminum
Nema Plug Type:
NEMA 5-15P
No. of Shelves:
2
Number of Doors:
1
Number of Sections:
2
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
5338.42
msrp_price:
no
Ship From:
15825
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
Yes
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5995.45
Manufacturer:
Beverage Air
login_price:
no
List Price:
18251
Trigger BC Integration:
Y-1/6/2026_6:15PM
Capacity:
13.01 Cu. Ft.
Taxonomy Weight:
326
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Number of Doors:
1 Door
Filter_Access Type:
Drawers
Filter_Style:
Counter Height
Filter_Refrigerant Type:
R-290
Made in USA:
Yes
Filter_Manufacturer:
Beverage Air
is free shipping:
Yes
specsheet:
Beverage Air_SPED48HC-10C-2.pdf
Sale Price:
5995.45
warranty:
Beverage Air_SPED48HC-10C-2_1.pdf
Amps:
2
Phase:
1-Ph
Hertz:
60
Filter_Width:
41 - 50 Inches
Voltage:
115v
cULus Certified:
Yes
Number of Shelves:
2 Shelves
manual:
Beverage Air_SPED48HC-10C-2_2.pdf
Style:
Counter Height
Pan Capacity:
10
Filter_Voltage:
115 Volts
PRO:
yes
Filter_Pro:
yes
Primary Image:
Beverage Air_SPED48HC-10C-2.png
UL EPH Classified:
Yes
Keyfeatures5:
Includes upper and lower pull-out drawers
Keyfeatures4:
Self-contained refrigeration system
Keyfeatures6:
Efficient R290 Hydrocarbon refrigerant
Keyfeatures:
Versatile two-section refrigerated counter
Keyfeatures3:
Durable stainless steel exterior
Keyfeatures2:
Accommodates 10 x 1/6 size pans
short_description:
Transform your food prep area with the Beverage Air SPED48HC-10C-2, a 48" W two-section refrigerated counter designed for efficiency. With 13.01 cu. ft. of storage, it features a stainless steel top and holds ten 1/6 size food pans.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your kitchen's efficiency with a state-of-the-art refrigerated counter designed for high-volume food preparation. This unit combines functionality with durability, ensuring that your ingredients remain fresh while providing ample workspace for culinary creativity. With a focus on user-friendly features, this refrigerated counter enhances productivity in any commercial kitchen setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean kitchen, unplug the refrigerated counter. Remove all items and clean the interior with mild soap and a soft cloth. Focus on the door seals to remove dirt. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils for better performance. Sanitizing surfaces prevents foodborne illnesses and fire risks. A clean kitchen aids inspections and extends equipment life, saving on repairs and utilities.#@@#Additional Info#@#The Beverage Air SPED48HC-10C-2 is a two-section refrigerated counter, 48" wide with 13.01 cu. ft. of storage. It has a stainless steel top that accommodates ten 1/6 size pans.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art refrigerated counter designed for high-volume food preparation. This unit combines functionality with durability, ensuring that your ingredients remain fresh while providing ample workspace for culinary creativity. With a focus on user-friendly features, this refrigerated counter enhances productivity in any commercial kitchen setting. #@@# Ample Storage Capacity#@# Offering 13.01 cubic feet of storage, this refrigerated counter accommodates a variety of ingredients, making it ideal for sandwich and salad preparation. The spacious design allows for easy organization, ensuring that everything you need is within reach. This feature significantly reduces preparation time, allowing staff to serve customers quickly and efficiently. #@@# Versatile Pan Configuration#@# The top section includes an opening for ten 1/6 size pans, with the capability to accommodate 6-inch deep pans. This flexibility allows for a diverse range of ingredients to be stored and accessed easily. The inclusion of two pull-out drawers further enhances accessibility, making it simple to switch between different items during busy service hours. #@@# Durable Construction#@# Constructed with a stainless steel exterior and aluminum interior, this unit is built to withstand the rigors of a bustling kitchen environment. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates into lower maintenance costs and less frequent replacements, providing excellent value over time. #@@# Efficient Refrigeration System#@# Equipped with a rear-mounted self-contained refrigeration system, this unit utilizes R290 hydrocarbon refrigerant for efficient cooling. The 1/6 HP compressor operates quietly while maintaining optimal temperatures for food safety. This energy-efficient design not only preserves the quality of your ingredients but also helps reduce operational costs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of your Beverage Air SPED48HC-10C-2 refrigerated counter, perform regular maintenance. Clean condenser coils monthly to prevent dust buildup that hinders efficiency. Wipe stainless steel surfaces with mild detergent and a soft cloth to maintain appearance. Inspect door seals for wear and replace if necessary to prevent temperature loss. Ensure the unit is level for proper cooling. Regularly check temperature settings to meet food safety standards.