Built for demanding prep lines, this two-section refrigerated counter offers cold storage and quick ingredient access, combining a sanitary work surface with a pan rail. It supports high-throughput sandwich and salad production with a 48" footprint, stainless steel top for ten 1/6-size pans, and four drawers for 6" deep pans, ensuring continuous service without compromising cold-hold integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all pans and the cutting board; wash pans and board in warm, soapy water and rinse. Wipe the stainless steel top and exterior with a non-abrasive cleaner and soft cloth. Clean drawer interiors and seals with mild detergent, rinse, and dry. Vacuum condenser coils and remove debris from fans monthly to maintain efficient cooling. Sanitize food-contact surfaces, let all parts air dry, then reconnect power when completely dry.#@@#Additional Info#@#Beverage Air SPED48HC-10-4 is a 48" sandwich top refrigerated counter with 13.01 cu. ft. capacity, four pull-out drawers, stainless steel top for ten 1/6 pans, 10" cutting board, R290 refrigeration, 1/6 HP motor, cULus, UL-Sanitation, made in USA.#@@#General Info#@#Description #@#
Built for demanding prep lines, this two-section refrigerated counter offers cold storage and quick ingredient access, combining a sanitary work surface with a pan rail. It supports high-throughput sandwich and salad production with a 48" footprint, stainless steel top for ten 1/6-size pans, and four drawers for 6" deep pans, ensuring continuous service without compromising cold-hold integrity.
#@@# Stainless Steel Top#@#
The durable stainless top features ten 1/6-size pan openings for toppings and garnishes. Supplied 4" pans fit securely, while cutouts accommodate 6" pans for greater capacity when needed.
#@@# Four Drawer Access#@#
Two upper and two lower drawers provide organized refrigerated storage and quick access to prepped ingredients during peak service. Full pans fit into each drawer, speeding assembly of sandwiches, salads, or plated items.
#@@# 13.01 Cu. Ft. Capacity#@#
The cabinet offers 13.01 cubic feet of cold storage in a compact counter-height design, maximizing refrigeration in tight spaces. Chefs access inventory easily without disrupting workflow or expanding the floor footprint.
#@@# R290 Refrigeration#@#
The rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/6 HP compressor for efficient temperature control. Maintenance is simple, while facilities benefit from better energy performance and reduced environmental impact.
#@@# Cutting Board Integration#@#
A 10" polyethylene cutting board attaches to the counter, creating a seamless prep surface that minimizes cross-traffic between refrigeration and work areas. The board resists stains and cleans easily, supporting sanitation protocols.
#@@# Commercial Compliance#@#
This unit is designed to meet rigorous safety and sanitation standards, offering foodservice operators a reliable solution for their commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED48HC-10-4 by cleaning condenser coils monthly for efficient heat transfer. Wipe the stainless steel exterior and aluminum interior with mild detergent; avoid abrasives. Wash drawers and 1/6-size pans in soapy water, then dry fully. Inspect and replace damaged seals. Ensure the unit is level, refrigerant functions properly, and airflow to the rear-mounted condenser is unrestricted. Tighten electrical connections as needed.