Built for busy sandwich lines and prep stations, this refrigerated counter combines organized food access with reliable cold performance for continuous service. The stainless steel work surface features a 10-pan opening with included 4" deep pans, accommodating 6" deep pans on top. Its 13.01 cu. ft. refrigerated base keeps chilled ingredients within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Pull out both drawers and wipe interiors with a mild detergent and warm water; clean the stainless steel top and exterior with a non-abrasive cleaner. Remove and wash the 10" polyethylene cutting board and pan lids; dry before replacing. Vacuum condenser coils at the rear monthly to maintain efficiency and lower utility costs. Inspect door gasket and drawer seals for wear and replace if damaged. Ensure interior is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED48HC-10-2 is a 48" sandwich top refrigerated counter with 13.01 cu. ft. capacity, one door, two shelves, pull-out drawers, stainless steel top, 10" cutting board, R290 refrigeration, and UL listings. Made in the USA.#@@#General Info#@#Description #@#
Built for busy sandwich lines and prep stations, this refrigerated counter combines organized food access with reliable cold performance for continuous service. The stainless steel work surface features a 10-pan opening with included 4" deep pans, accommodating 6" deep pans on top. Its 13.01 cu. ft. refrigerated base keeps chilled ingredients within reach.
#@@# Two-Section Storage#@#
This unit offers separated storage across two sections to organize ingredients and reduce cross-contamination. Two adjustable shelves and one door provide secure access to bulk items, ensuring ingredient integrity.
#@@# Dual Drawer Access#@#
Upper and lower pull-out drawers accept 6" deep pans, streamlining mise en place by staging common components. Staff retrieve items quickly without opening the main compartment, reducing cycle times.
#@@# Stainless Work Surface#@#
The stainless steel top resists corrosion and provides a sanitation-ready assembly platform. An integrated pan opening keeps toppings accessible, while the cutting board is positioned adjacent to chilled storage for efficiency.
#@@# Poly Cutting Board#@#
The included 10" polyethylene cutting board offers a durable prep surface that resists knife damage and minimizes bacterial harborage when cleaned properly. Its size supports single-operator portioning consistency.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/6 HP compressor ensures stable temperatures. It operates efficiently and meets cULus and UL-Sanitation standards, using standard 115v, 60 Hz, single-phase power at 2 amps.
#@@# Commercial Construction#@#
The stainless steel exterior and aluminum interior ensure durability and easy cleaning in high-volume environments. Built in the USA and UL EPH Classified, the counter supports foodservice compliance and weighs 326 pounds for stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED48HC-10-2 by cleaning condenser coils monthly to sustain cooling and reduce compressor load. Wipe the stainless steel exterior and aluminum interior with mild detergent; avoid abrasives. Wash the 4" pans and 10" cutting board with soapy water, then dry. Inspect door gaskets weekly for damage. Check level, fans, refrigerant lines, and temperature controls daily to ensure safe storage.