Stop sacrificing speed for consistency. This refrigerated sandwich counter provides sustained cold storage and organized prep capacity, allowing staff to maintain production without interruptions while adhering to food-safety standards. Designed for commercial kitchens, the unit effectively balances workspace, ingredient access, and compressor efficiency for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Empty drawers and lift out the 17" polyethylene cutting board. Clean interior and drawers with mild soap and warm water; scrub seams and gasket with a soft brush to remove debris and bacteria. Rinse and dry thoroughly. Clean condenser coils and exterior with a non-abrasive cleaner to improve efficiency and lower energy use. Inspect seals for wear and replace if damaged. Restore power only after the counter is completely dry.#@@#Additional Info#@#The Beverage Air SPED48HC-08C-4 is a two-section, four-drawer sandwich top counter with a 48" width and 13.01 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This refrigerated sandwich counter provides sustained cold storage and organized prep capacity, allowing staff to maintain production without interruptions while adhering to food-safety standards. Designed for commercial kitchens, the unit effectively balances workspace, ingredient access, and compressor efficiency for continuous service.
#@@# Top-Mount Access#@#
The stainless steel top features an opening designed for eight 1/6 pans and comes with four 4-inch deep pans, enabling operators to stage ingredients within arm’s reach for rapid assembly. The opening also accommodates 6-inch deep pans, increasing staging depth without altering the counter layout.
#@@# Four Drawer Configuration#@#
Two upper and two lower pull-out drawers accept 6-inch deep pans and create separate product zones to minimize cross-contamination risk and expedite changeovers. Kitchen staff benefit from organized storage that reduces door time and maintains cold hold temperatures.
#@@# Ample Cold Capacity#@#
The cabinet offers 13.01 cubic feet of refrigerated volume across two sections, supporting high-volume prep without frequent replenishment. Chefs can stock multiple product lines while ensuring consistent temperature control during peak service.
#@@# Durable Materials#@#
The exterior is constructed from stainless steel, while the interior is made from aluminum to resist corrosion and simplify sanitation procedures. A 17-inch polyethylene cutting board attaches to the top, providing a dedicated prep surface that withstands daily use.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant with a 1/6 HP compressor to deliver reliable cooling while minimizing energy consumption. The unit meets cULus and UL-Sanitation standards and carries UL EPH classification for regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain condenser coils weekly by vacuuming or brushing to remove dust and grease for optimal heat transfer. Sanitize drawer interiors and cutting boards daily with a food-safe sanitizer; wash pans in warm, soapy water. Inspect door seals weekly for cracks and replace if leakage occurs. Verify refrigerant line connections and monitor temperatures daily; record readings and adjust the thermostat to maintain safe holding temperatures.