Cut prep time and protect product quality with a high-capacity refrigerated sandwich counter designed for rigorous commercial use. This two-section unit delivers consistent cold storage and organized workflow while fitting a standard 48-inch kitchen line. Operators gain fast access to prep ingredients through four pull-out drawers and a stainless steel top that accepts up to eight 1/6 size pans for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe stainless steel top and exterior with mild detergent and a soft cloth. Clean aluminum interior and drawers with warm, soapy water; rinse and dry. Wash 17" polyethylene cutting board and pan wells; ensure tops dry before replacing pans. Vacuum condenser coils and clear vents to maintain R290 efficiency. Inspect door seals; replace when worn. Regular cleaning prevents contamination, fires, higher energy use, and costly repairs.#@@#Additional Info#@#Beverage Air’s SPED48HC-08C-4 refrigerated sandwich counter offers 13.01 cu. ft. in a 48" two-section, four-drawer design with stainless steel top, aluminum interior, and rear-mounted R-290 refrigeration.#@@#General Info#@#Description #@#
Cut prep time and protect product quality with a high-capacity refrigerated sandwich counter designed for rigorous commercial use. This two-section unit delivers consistent cold storage and organized workflow while fitting a standard 48-inch kitchen line. Operators gain fast access to prep ingredients through four pull-out drawers and a stainless steel top that accepts up to eight 1/6 size pans for continuous service.
#@@# Refrigeration Capacity#@#
The unit provides 13.01 cubic feet of refrigerated storage, keeping ingredients within safe temperatures during peak service. Engineers designed the system for uniform cooling across both sections to reduce product turnover and waste.
#@@# Drawer Access#@#
Four upper and lower pull-out drawers accommodate 6-inch deep pans and slide smoothly for rapid ingredient retrieval. Chefs achieve faster assembly times and maintain order under pressure with dedicated drawer organization.
#@@# Prep Top Configuration#@#
The stainless steel top includes an opening for eight 1/6 size pans furnished at 4-inch depth while accepting 6-inch deep inserts for expanded capacity. Teams customize toppings and fillings without overloading countertop space.
#@@# Cutting Board Surface#@#
A 17-inch polyethylene cutting board integrates into the top to provide a hygienic, durable work surface for continuous chopping and assembly. Staff reduce cross-contamination risk and keep a consistent prep plane adjacent to cold storage.
#@@# Cooling System#@#
Rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/6 HP compressor to balance energy efficiency and cooling power. Technicians perform service access at the rear, simplifying maintenance routines.
#@@# Construction and Compliance#@#
Exterior features stainless steel front, top, and sides with an aluminum interior to resist corrosion and enable straightforward cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain airflow and cooling efficiency. Empty and sanitize drawers daily using a food-safe detergent; rinse and dry before reassembly. Verify door gaskets for cracks or gaps and replace when sealing fails. Level the unit and confirm 115v supply and NEMA 5-15P connection. Monitor refrigerant pressure and schedule certified CSA technician service annually for R-290 systems.