The sandwich top refrigerated counter offers commercial-grade prep performance for busy kitchens, combining refrigerated storage with a stainless steel worktop and pan capacity to streamline sandwich, salad, and deli assembly. Built for continuous use, it features a 48" footprint, rear-mounted refrigeration, and R290 refrigerant to ensure consistent temperatures and food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans and cutting board in soapy water. Clean stainless steel top and exterior with non-abrasive cleaner. Wipe aluminum interior with mild detergent; avoid strong solvents. Vacuum rear condenser coils monthly. Check door gasket for cracks; clean with soapy water, replace if damaged. Dry surfaces completely before reconnecting power to prevent corrosion and faults.#@@#Additional Info#@#The Beverage Air SPED48HC-08C-2 is a 48" sandwich top refrigerated counter with 13.01 cu. ft.#@@#General Info#@#Description #@#
The sandwich top refrigerated counter offers commercial-grade prep performance for busy kitchens, combining refrigerated storage with a stainless steel worktop and pan capacity to streamline sandwich, salad, and deli assembly. Built for continuous use, it features a 48" footprint, rear-mounted refrigeration, and R290 refrigerant to ensure consistent temperatures and food safety.
#@@# Two Section Layout#@#
The two-section interior provides 13.01 cu. ft. of refrigerated capacity for organized storage of ingredients and bulk items. This design separates product groups to reduce cross-contamination and speed service during busy times.
#@@# Drawer Access Design#@#
Upper and lower pull-out drawers fit 6" deep pans and include 4" deep pans for quick access and restocking of toppings and components. Staff save time as drawers bring items to the surface, eliminating the need to bend into cabinets.
#@@# Single Door Cabinet#@#
A one-door compartment adds chilled storage for boxed or bulk items that don't fit pan wells. Teams consolidate overflow inventory in the cabinet while keeping frequently used items in the pans above.
#@@# Stainless Worktop With Pans#@#
The stainless steel top holds eight 1/6 size pans and ships with 4" deep pans, accommodating 6" deep pans for higher-volume needs. Chefs gain a durable prep surface and flexible pan depths for plated or assembly-line production.
#@@# Integrated Cutting Board#@#
A 17" polyethylene cutting board mounts to the top, offering a stain-resistant, knife-safe prep surface. Kitchens improve sanitation and speed prep by keeping cutting tasks near ingredient bays.
#@@# Efficient Refrigeration System#@#
A rear-mounted condenser with a 1/6 HP motor, certified to cULus and UL-Sanitation standards, ensures reliable cooling with a 115v, 60 Hz, 1-Ph configuration and 2 amp draw. The tested refrigeration system uses R290 refrigerant for efficient operation and reduced lifetime risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and maintain it regularly for performance and sanitation. Clean condenser coils monthly for heat transfer efficiency. Defrost and inspect door gaskets weekly; replace if damaged. Wash drawers and pans with soapy water; sanitize before reinstalling. Wipe the stainless steel top and cutting board daily with mild detergent, then dry. Keep the compressor area clear of debris and ensure airflow.