The refrigerated sandwich prep counter ensures reliable cold-holding for high-volume operations while optimizing workspace and ingredient access. This 48" two-section unit offers 13.01 cubic feet of refrigerated storage and four pull-out drawers for 6" deep pans, enabling quick assembly without cross-traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and cutting board. Wipe stainless top and exterior with mild detergent and soft cloth. Clean drawer interiors and pans in warm, soapy water; rinse and dry. Vacuum condenser coils monthly to maintain efficiency. Avoid abrasive cleaners on aluminum interior. Inspect door gaskets; replace if torn. Allow all components to dry completely before reconnecting power. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#The Beverage Air SPED48HC-08-4 is a 48" sandwich top refrigerated counter with 13.01 cu. ft. capacity, four drawers for 6" pans, stainless steel top for eight 1/6 pans, 10" cutting board, R-290 refrigeration, 115v power, and Made in USA construction.#@@#General Info#@#Description #@#
The refrigerated sandwich prep counter ensures reliable cold-holding for high-volume operations while optimizing workspace and ingredient access. This 48" two-section unit offers 13.01 cubic feet of refrigerated storage and four pull-out drawers for 6" deep pans, enabling quick assembly without cross-traffic.
#@@# Stainless Steel Top#@#
The stainless steel top accommodates eight 1/6 size pans, providing a durable, sanitary prep surface. It resists corrosion and pairs with 4" deep pans, while also supporting 6" deep pans for larger ingredient volumes.
#@@# Drawer Access#@#
Four pull-out drawers offer organized cold storage and quick access to ingredients. Staff minimize door openings and speed up service with a counter-height layout designed for efficiency.
#@@# Cutting Board Integration#@#
A 10" polyethylene cutting board attaches to the counter, centralizing prep tasks and reducing transfer steps. It resists stains and handles frequent cleaning, keeping operations streamlined and clutter-free.
#@@# Efficient Refrigeration#@#
The rear-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/6 HP compressor to maintain temperatures efficiently. Its compact design maximizes interior storage while reducing energy use.
#@@# Construction Quality#@#
Stainless steel exterior and aluminum interior ensure durability and thermal efficiency for commercial kitchens. The unit meets cULus, UL EPH Classified, and UL-Sanitation standards, backed by a manufacturer warranty for reliability.
#@@# Made In USA#@#
Built in the United States, this prep counter ships fully configured with standard 115v, 60 Hz, single-phase electrical requirements. Weighing 358 pounds, it integrates seamlessly into professional kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SPED48HC-08-4 by cleaning condenser coils monthly for efficiency. Wash drawers with soapy water; rinse, dry, and reinsert. Clean the stainless steel top and cutting board with nonabrasive detergent; avoid chlorine cleaners. Inspect seals weekly for damage and replace if needed. Ensure the unit is level. Clear debris from refrigerant lines, tighten connections, and log temperatures weekly. Schedule annual service with R290-certified technicians.