The SPED48HC-08-2 sandwich top refrigerated counter provides reliable refrigeration and organized prep capacity for busy kitchens, schools, hospitals, and bars. It combines a stainless steel worktop with integrated pan openings and internal storage to support continuous service. Designed for two-section operation in a 48" footprint, this counter offers 13.01 cubic feet of refrigerated storage, one insulated door, two shelves, and dual pull-out drawers for 6" deep pans, streamlining mise en place and reducing restocking time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans, cutting board, and drawers with warm water, mild detergent; rinse, dry. Wipe stainless steel top and exterior with nonabrasive cleaner, soft cloth. Clean interior aluminum with mild soap, soft brush; focus on seals, corners. Vacuum condenser coils monthly. Sanitize food-contact items after cleaning. Reassemble when dry; reconnect power.#@@#Additional Info#@#The Beverage Air SPED48HC-08-2 is a 48" two-section sandwich top refrigerated counter with 13.01 cu. ft. capacity, stainless steel top with eight 1/6-size pan openings, two drawers, one door, R-290 refrigeration, 1/6 HP.#@@#General Info#@#Description #@#
The SPED48HC-08-2 sandwich top refrigerated counter provides reliable refrigeration and organized prep capacity for busy kitchens, schools, hospitals, and bars. It combines a stainless steel worktop with integrated pan openings and internal storage to support continuous service. Designed for two-section operation in a 48" footprint, this counter offers 13.01 cubic feet of refrigerated storage, one insulated door, two shelves, and dual pull-out drawers for 6" deep pans, streamlining mise en place and reducing restocking time.
#@@# Stainless Worktop#@#
The stainless steel top resists corrosion and simplifies cleaning. It includes an opening for eight 1/6-size pans. Delivered pans measure 4" deep, but the top accommodates 6" deep pans to expand capacity.
#@@# Dual Drawer Access#@#
Upper and lower pull-out drawers provide organized access to frequently used items. They maintain consistent temperatures for inserted pans, improving assembly speed during peak times.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/6 HP compressor for efficient cooling. It meets cULus and UL-Sanitation classifications, reducing energy draw in continuous-use environments.
#@@# Cutting Board Integration#@#
A 10" polyethylene cutting board integrates into the top surface, creating a hygienic work area for rapid transitions from prep to service without extra counter space.
#@@# Interior Construction#@#
The unit pairs a stainless steel exterior with an aluminum interior for durable outward surfaces and corrosion-resistant panels. This allows straightforward sanitation and shelf adjustments.
#@@# Operational Specifications#@#
The counter operates on 115 volts, 60 hertz, single-phase power and draws 2.2 amps. It ships weighing 358 pounds, aiding in installation and freight planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED48HC-08-2 by cleaning condenser coils monthly to ensure efficiency; use a soft brush and vacuum while powered off. Sanitize the stainless steel top and exterior with mild detergent and a soft cloth. Empty drawers, wash with soapy water, rinse, dry, and inspect slides and hinges; lubricate as needed. Defrost compartments regularly, check gaskets for damage, and replace if needed. Monitor refrigerant lines and document amperage during checks.