The refrigerated mega top counter offers commercial kitchens a compact, efficient prep station that combines refrigerated storage with a stainless steel work surface and pan capacity for high-throughput sandwich and salad production. Designed for one-section installations, this unit provides 10.01 cu. ft. of refrigerated volume and two pull-out drawers that accept 6" deep pans, enabling organized mise en place and rapid assembly during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and the cutting board. Wipe the stainless steel top and exterior with a mild detergent and soft cloth; avoid abrasive pads. Pull out both drawers and wash interiors and 4" pans with warm, soapy water, rinse, and dry completely. Vacuum condenser coils regularly to maintain cooling efficiency and lower energy use. Inspect door seals for wear and replace as needed. Allow the cabinet and components to dry fully before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED36HC-15M-2 is a 36" Mega Top refrigerated counter with 10.01 cu. ft. capacity, two drawers for 6" pans, stainless steel top for fifteen 1/6 pans, 10" cutting board, R-290 refrigeration, 1/6 HP motor, and Made in USA.#@@#General Info#@#Description #@#
The refrigerated mega top counter offers commercial kitchens a compact, efficient prep station that combines refrigerated storage with a stainless steel work surface and pan capacity for high-throughput sandwich and salad production. Designed for one-section installations, this unit provides 10.01 cu. ft. of refrigerated volume and two pull-out drawers that accept 6" deep pans, enabling organized mise en place and rapid assembly during peak service periods.
#@@# Stainless Steel Top#@#
The stainless top integrates an opening that holds up to fifteen 1/6-size pans and ships with four-inch-deep pans while accommodating six-inch-deep pans for deeper ingredient storage; this configuration shortens refill cycles and supports continuous service.
#@@# Two Drawer Design#@#
Upper and lower pull-out drawers permit segregated storage of proteins, produce, and condiments, so staff maintain proper rotation and reduce cross-contamination risk during peak shifts.
#@@# Refrigeration Capacity#@#
A 10.01 cu. ft. refrigerated cavity provides ample chilled storage in a 36" footprint, allowing kitchens to stage more ingredients at work height and minimize trips to walk-in coolers.
#@@# Efficient Refrigerant System#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/6 HP compressor to deliver stable temperatures while meeting current efficiency expectations for commercial equipment.
#@@# Durable Construction#@#
Stainless steel exterior and aluminum interior construction deliver corrosion resistance and simplify daily sanitation tasks, helping teams comply with UL-Sanitation requirements and maintain food safety standards.
#@@# Integrated Cutting Board#@#
A 10" polyethylene cutting board mounts to the unit, offering a sanitary, replaceable work surface that keeps prep operations consolidated and reduces countertop clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED36HC-15M-2 by cleaning condenser coils monthly to ensure efficiency and reduce strain. Wipe the stainless steel exterior and top with a damp cloth and mild detergent; dry immediately. Sanitize pan wells and wash the cutting board after each service. Inspect drawer seals weekly and replace if damaged. Check refrigerant lines, clean fan blades quarterly, and verify compressor performance. Follow R290 safety protocols.