Built for cold storage in high-volume sandwich and salad stations, this refrigerated counter combines a stainless steel prep surface with refrigerated storage to streamline tasks. Designed for commercial kitchens, it supports ten 1/6 pans in the top well (4" deep pans provided; accepts 6" pans) and offers 10.01 Cu. Ft. of refrigerated capacity for ingredient staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and food. Wipe the stainless steel top and exterior with mild detergent; avoid abrasives. Wash drawers, shelves, and the cutting board with soapy water, rinse, and air-dry. Vacuum condenser coils monthly and clean with a brush. Inspect door seals and hinges, replacing if needed. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED36HC-10C-2 is a 36" refrigerated sandwich counter with 10.01 cu. ft. capacity, two drawers for 6" pans, a stainless steel top for ten 1/6-size pans, a 17" cutting board, R290 refrigeration, and UL listings. Made in USA.#@@#General Info#@#Description #@#
Built for cold storage in high-volume sandwich and salad stations, this refrigerated counter combines a stainless steel prep surface with refrigerated storage to streamline tasks. Designed for commercial kitchens, it supports ten 1/6 pans in the top well (4" deep pans provided; accepts 6" pans) and offers 10.01 Cu. Ft. of refrigerated capacity for ingredient staging.
#@@# Top Prep Configuration#@#
The stainless steel top holds ten 1/6 pans, organizing ingredients for quick access during service. It supports pans up to 6" deep, while supplied pans are 4" deep to reduce refills.
#@@# Dual Drawer Access#@#
Two pull-out drawers accommodate 6" deep pans and create separate refrigerated zones for active and backup ingredients. Drawers improve retrieval efficiency and reduce door exposure, preserving temperature.
#@@# Interior Construction#@#
An aluminum interior ensures durability and thermal performance for consistent cold retention across 10.01 Cu. Ft. Smooth surfaces simplify cleaning and resist corrosion in foodservice environments.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 refrigerant with a 1/6 HP compressor for energy-efficient cooling. It meets cULus and UL-Sanitation standards, operating at 115v, 60 hertz, single-phase, 2 amps.
#@@# Worksurface and Cutting Board#@#
A 17" polyethylene cutting board integrates into the workspace, enabling direct prep without freestanding boards. Staff can stage and portion ingredients at the counter, reducing service time.
#@@# Exterior Durability and Compliance#@#
The stainless steel exterior resists wear and simplifies sanitation. The unit carries UL EPH Classified and Made in USA markings for compliance. Shipping weight is 278 pounds with freight class 150 for logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SPED36HC-10C-2 by cleaning condenser coils monthly for efficiency. Sanitize stainless steel surfaces with mild detergent; rinse and dry to avoid spots. Wash cutting board and pans after service; air-dry before reinstalling. Check drawer gaskets weekly for damage and replace if needed. Ensure the unit is level and refrigerant circuits operate normally; contact service for issues.