Maximize prep efficiency while ensuring food safety and workflow. This refrigerated sandwich top counter offers cold storage, integrated prep space, and organized ingredient access to maintain speed during peak service. Designed for commercial kitchens, it combines a stainless steel work surface, two pull-out drawers, and an 8-pan top well to streamline sandwich and salad production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board, wash with warm, soapy water, rinse and dry. Wipe the stainless steel top and exterior with a non-abrasive cleaner. Clean drawer interiors and seals, inspecting for wear and replacing as needed. Brush condenser coils and remove debris to maintain cooling efficiency and lower energy use. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness, and ensure all parts are fully dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED36HC-08C-2 36" sandwich top refrigerated counter offers 10.01 Cu. Ft. storage, two pull-out drawers for 6" pans, stainless steel top for eight 1/6-size pans, 17" cutting board, R290 refrigeration, and UL listings.#@@#General Info#@#Description #@#
Maximize prep efficiency while ensuring food safety and workflow. This refrigerated sandwich top counter offers cold storage, integrated prep space, and organized ingredient access to maintain speed during peak service. Designed for commercial kitchens, it combines a stainless steel work surface, two pull-out drawers, and an 8-pan top well to streamline sandwich and salad production.
#@@# Cold Storage Capacity#@#
This counter provides 10.01 cu. ft. of refrigerated space for staging ingredients. Its aluminum interior and rear-mounted refrigeration use R290 refrigerant and a 1/6 HP compressor to ensure stable temperatures across the drawer and pan well.
#@@# Two-Drawer Access#@#
Upper and lower drawers hold 6" deep pans for organized ingredient zoning and quick retrieval. Full pan depths can be loaded, while the drawer design reduces door swing clearance and maintains countertop workflow.
#@@# Top Well Configuration#@#
The stainless steel top accommodates eight 1/6-size pans, shipping with 4" deep pans but fitting 6" deep pans when needed. A 17" polyethylene cutting board provides a prep surface next to ingredient storage, minimizing cross-traffic.
#@@# Construction And Hygiene#@#
The steel exterior resists wear and simplifies cleaning, while the aluminum interior enhances corrosion resistance. The unit meets UL-Sanitation, cULus, and UL EPH standards for safety and compliance.
#@@# Refrigeration Efficiency#@#
The rear-mounted self-contained system simplifies installation and service access, keeping the compressor away from the work zone. R290 refrigerant and a 1/6 HP power train balance energy use with reliable refrigeration performance.
#@@# Commercial Specification#@#
Measuring 36" wide, the counter ships with 115v, 1-Ph, 60 Hz electrical compatibility drawing 2 amps. Its 276-pound weight ensures stability and aligns with counter-height workflows for sandwich, salad, and prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and maintain the Beverage Air SPED36HC-08C-2: clean condenser coils monthly to ensure efficiency; defrost and drain evaporator per intervals to prevent ice buildup; wash stainless steel and aluminum surfaces with mild detergent; sanitize cutting board and pans after shifts; inspect seals weekly; ensure level unit; verify R290 system via certified technicians; check 115v electrical connections; document actions for warranty.