The refrigerated sandwich prep counter offers cold storage and streamlined workflow for busy kitchens. It features a stainless steel work surface with an opening for up to eight 1/6-size pans and a durable 10" polyethylene cutting board for direct food prep. This 36" wide unit provides 10.01 cu. ft. of refrigerated capacity across two pull-out drawers, accepting 6" deep pans. It operates with a rear-mounted self-contained refrigeration system using R290 refrigerant; the 1/6 HP compressor runs on 115v, 60 Hz, single-phase power, drawing 2 amps efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove food and pans. Wipe the top, exterior, and interior with mild soap and a soft cloth. Wash drawers with warm, soapy water; rinse and dry. Clean the cutting board with non-abrasive sanitizer; air dry. Brush condenser coils regularly. Check seals and gaskets; replace if cracked. Ensure all parts are dry before restoring power.#@@#Additional Info#@#The Beverage Air SPED36HC-08-2 is a 36" sandwich top refrigerated counter with 10.01 cu. ft. capacity, two drawers for 6" pans, stainless steel top for eight 1/6 pans, 10" cutting board, R-290 refrigeration, 115v power, UL listings, and Made in USA.#@@#General Info#@#Description #@#
The refrigerated sandwich prep counter offers cold storage and streamlined workflow for busy kitchens. It features a stainless steel work surface with an opening for up to eight 1/6-size pans and a durable 10" polyethylene cutting board for direct food prep. This 36" wide unit provides 10.01 cu. ft. of refrigerated capacity across two pull-out drawers, accepting 6" deep pans. It operates with a rear-mounted self-contained refrigeration system using R290 refrigerant; the 1/6 HP compressor runs on 115v, 60 Hz, single-phase power, drawing 2 amps efficiently.
#@@# Stainless Work Surface#@#
The stainless steel exterior resists corrosion and supports heavy-duty food handling, enabling frequent cleaning and reliable sanitation. The top includes a factory opening for eight 1/6-size pans. Furnished pans are 4" deep, while the well accommodates 6" deep pans for increased volume.
#@@# Dual Drawer Access#@#
Two pull-out drawers provide organized cold storage and quick access to prep items. Upper and lower configurations streamline mise en place, accepting 6" deep pans to reduce cross-traffic and retrieval time.
#@@# Integrated Cutting Board#@#
A 10" polyethylene cutting board mounts to the top, supporting direct chopping and assembly adjacent to cold storage. Its durable composition reduces knife wear and simplifies sanitation between product changes.
#@@# Efficient Refrigeration#@#
The rear-mounted refrigeration system uses R290 refrigerant and a 1/6 HP compressor to maintain consistent temperatures while meeting efficiency standards. Rear placement optimizes layout and simplifies service access without sacrificing capacity.
#@@# Commercial Certifications#@#
This unit carries cULus approval, UL EPH classification, and UL-Sanitation listing, confirming compliance with safety and sanitation standards. Made in USA construction supports procurement preferences for domestic manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED36HC-08-2, disconnect power before service. Clean condenser coils biweekly with a soft brush. Wipe stainless steel and the cutting board daily with mild detergent; avoid abrasives. Wash drawers and pans in soapy water, rinse, and dry. Inspect gaskets weekly for damage. Adjust feet for leveling. Report unusual noises or icing. Check temperature set points and calibrate quarterly.