Built for prep lines needing cold storage and quick access, this one-section sandwich top refrigerated counter offers organized capacity in a compact 32" footprint. It features a durable stainless work surface and pan well for continuous production. Buyers receive an 8.0 cu. ft. refrigerated compartment with two pull-out drawers for 6" deep pans, a 10" polyethylene cutting board, and a rear-mounted refrigeration system with R290 refrigerant. Assembled in the U.S., it meets UL, cULus, and UL-Sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wash pans with warm, soapy water; rinse and dry. Wipe the stainless steel top and exterior with non-abrasive cleaner and soft cloth. Clean drawer interiors and seals with mild detergent; check seals for wear and replace if needed. Vacuum condenser coils monthly to maintain cooling and reduce energy use. Let all parts dry fully before reconnecting power to avoid electrical issues.#@@#Additional Info#@#The Beverage Air SPED32HC-08-2 is a 32" sandwich top refrigerated counter with 8.0 cu. ft. capacity, two drawers for 6" pans, stainless steel top for eight 1/6 pans, 10" cutting board, R-290 refrigeration, 1/6 HP motor, and MADE IN USA.#@@#General Info#@#Description #@#
Built for prep lines needing cold storage and quick access, this one-section sandwich top refrigerated counter offers organized capacity in a compact 32" footprint. It features a durable stainless work surface and pan well for continuous production. Buyers receive an 8.0 cu. ft. refrigerated compartment with two pull-out drawers for 6" deep pans, a 10" polyethylene cutting board, and a rear-mounted refrigeration system with R290 refrigerant. Assembled in the U.S., it meets UL, cULus, and UL-Sanitation standards.
#@@# Drawer Access#@#
Upper and lower pull-out drawers enable quick ingredient retrieval for sandwich, salad, and line service. Each drawer fits 6" deep pans, reducing restocking needs and speeding portioning during busy periods.
#@@# Pan Well Configuration#@#
The stainless steel top accommodates eight 1/6-size pans and includes supplied 4" deep pans. It also accepts 6" deep pans for greater holding depth, supporting flexible ingredient organization and reducing countertop clutter.
#@@# Work Surface Integration#@#
The full-length stainless work top provides a sanitary, durable prep surface beside the pan well. The integrated 10" polyethylene cutting board resists stains and knife damage, keeping prep close to refrigerated storage.
#@@# Refrigeration System#@#
The rear-mounted compressor system operates on 115v and 60 Hz with a 1/6 HP motor, maintaining chilled temperatures for perishable toppings. R290 refrigerant ensures efficiency and supports field serviceability.
#@@# Construction And Compliance#@#
Stainless steel and aluminum materials resist corrosion and simplify cleaning, meeting commercial sanitation standards. UL-Sanitation and cULus certifications ensure compliance, while U.S. manufacturing guarantees traceable quality.
#@@# Operational Capacity#@#
Rated at 8 cu. ft. and weighing 280 pounds, the counter balances storage and compact width for tight spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED32HC-08-2 sandwich counter, clean condenser coils monthly to ensure airflow and cooling. Sanitize the stainless steel top, cutting board, and pan openings with mild detergent; rinse and dry. Wash drawer interiors and gaskets with soapy water; inspect seals and replace if needed. Check refrigerant lines for debris or leaks, keep 3 inches of rear clearance, and verify temperature settings quarterly.