Maximize prep efficiency and ensure consistent cold storage with a commercial sandwich prep counter designed for high-use kitchens. This 27-inch refrigerated counter offers a compact footprint while maintaining 6.91 cubic feet of capacity and dual drawer access for organized ingredient storage. Stainless steel exterior and aluminum interior construction withstand daily cleaning and ensure sanitary surfaces during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and the polyethylene cutting board; wash with warm, soapy water and rinse. Wipe the stainless steel top, exterior, and aluminum interior using a non-abrasive cleaner and soft cloth. Clean drawer tracks and seals, inspect for wear, and replace if damaged. Vacuum condenser coils and remove debris to maintain refrigeration efficiency. Allow all parts to dry fully before reconnecting power to prevent electrical damage and ensure food safety.#@@#Additional Info#@#The Beverage Air SPED27HC-C-B is a 27" sandwich top refrigerated counter with 6.91 cu. ft. capacity, two drawers for 6" pans, stainless steel top for eight 1/6 pans, 17" cutting board, R290 refrigeration, 1/6 HP motor, and UL listings.#@@#General Info#@#Description #@#
Maximize prep efficiency and ensure consistent cold storage with a commercial sandwich prep counter designed for high-use kitchens. This 27-inch refrigerated counter offers a compact footprint while maintaining 6.91 cubic feet of capacity and dual drawer access for organized ingredient storage. Stainless steel exterior and aluminum interior construction withstand daily cleaning and ensure sanitary surfaces during continuous use.
#@@# Refrigerated Drawer Access#@#
Drawers feature upper and lower pull-out compartments for 6" deep pans, with included 4" deep pans for immediate use. Operators benefit from faster ingredient access and fewer door openings, reducing thermal disruption and stabilizing internal temperatures.
#@@# Sanitary Prep Surface#@#
The stainless steel top holds eight 1/6-size pans and accommodates pans up to 6" deep, creating a direct assembly zone for sandwiches, salads, and plated items. A 17" polyethylene cutting board provides a durable, food-safe work area, resisting cross-contamination and simplifying task transitions.
#@@# Efficient Refrigeration System#@#
Rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/10 HP compressor for reliable cooling. This design preserves workspace under the top and keeps mechanical components accessible for service without disrupting operations.
#@@# Built For Compliance#@#
The unit meets cULus, UL-Sanitation, and UL EPH standards, ensuring compliance with safety and sanitation regulations. Documentation provided by the manufacturer allows verification of regulatory alignment by service teams and safety officers.
#@@# Compact Operational Profile#@#
At 27 inches wide, 45.38 inches tall, and 38.38 inches deep, the counter fits tight layouts and controlled workstations without sacrificing storage. Ideal for restaurants, cafes, hospitals, and institutional kitchens needing a slim prep island with refrigerated staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPED27HC-C-B refrigerated sandwich counter:
- Clean condenser coils monthly for efficiency.
- Wipe stainless steel exterior and aluminum interior with mild detergent; avoid abrasives.
- Wash the 17" cutting board and 4" pans in soapy water; dry before reinstalling.
- Check door seals weekly; replace if damaged.
- Monitor oil levels, refrigerant lines, and airflow.
- Record temperatures daily; rotate stock to ease the compressor load.