Handle high-volume sandwich and salad prep efficiently without compromising product integrity. This 27" refrigerated prep counter features a stainless steel top, specific pan configuration, and two pull-out drawers for continuous assembly while maintaining precise temperatures. The rear-mounted refrigeration system uses R290 refrigerant and a 1/6 HP compressor to ensure consistent cooling for its 6.76 cu. ft. capacity, meeting commercial sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Pull both drawers and wipe interiors with a mild detergent and warm water, rinsing thoroughly. Clean the stainless steel top and cutting board with a non-abrasive cleaner, then sanitize food-contact surfaces per local code. Brush condenser coils monthly to maintain airflow and efficiency. Inspect door gaskets for cracks and replace if worn. Allow all components to dry completely before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED27HC-C 27" refrigerated counter offers 6.76 cu. ft. storage, two drawers for 6" pans, stainless steel top with pan openings, 17" cutting board, R290 refrigeration, 1/10 HP motor, 115v, UL-listed, Made in USA.#@@#General Info#@#Description #@#
Handle high-volume sandwich and salad prep efficiently without compromising product integrity. This 27" refrigerated prep counter features a stainless steel top, specific pan configuration, and two pull-out drawers for continuous assembly while maintaining precise temperatures. The rear-mounted refrigeration system uses R290 refrigerant and a 1/6 HP compressor to ensure consistent cooling for its 6.76 cu. ft. capacity, meeting commercial sanitation and safety standards.
#@@# Stainless Top Configuration#@#
The stainless top accommodates six 1/6 and two 1/9 size pans, with supplied 4" deep pans and compatibility for 6" deep pans. This setup simplifies ingredient staging and reduces changeover time, keeping essential items within reach during peak service.
#@@# Two Drawer Access#@#
Two pull-out drawers—upper and lower—fit 6" deep pans, providing organized storage for cold toppings, sauces, or proteins. Staff access items faster, improving line speed and minimizing cross-contamination risks.
#@@# Cutting Board Integration#@#
A 17" polyethylene cutting board mounts directly on the unit, enabling inline sandwich and salad assembly without extra workspace. Chefs maintain workflow continuity with a food-safe cutting surface resistant to staining and warping.
#@@# Efficient Refrigeration#@#
The rear-mounted refrigeration system ensures stable temperatures in the compartment and drawers, powered by a 1/6 HP motor. Technicians can service the unit without disrupting operations, ensuring consistent product safety.
#@@# Sustainable Refrigerant#@#
Using R290 hydrocarbon refrigerant, the system offers lower global warming potential than traditional refrigerants, meeting efficiency standards while delivering reliable cooling performance.
#@@# Commercial Certification#@#
Built with a stainless steel exterior and aluminum interior, the counter meets cULus and UL Sanitation standards and is UL EPH Classified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED27HC-C by cleaning condenser coils monthly to ensure cooling; disconnect power before service and vacuum debris. Wipe the stainless exterior and aluminum interior with mild detergent and warm water, avoiding abrasives. Wash drawers, pans, and gaskets with soapy water; inspect slides and hinges, lubricating if needed. Check seals for damage, ensure the unit is level, and monitor refrigerant performance. Follow manual service intervals and keep maintenance records.