Built for busy sandwich stations, this refrigerated counter ensures consistent temperatures and organized ingredient access without taking up excess space. Designed for one-section operations, it features a two-drawer system and a stainless steel top with a pan opening to streamline assembly and maintain food safety. The rear-mounted refrigeration system uses R290 refrigerant and a 1/6 HP compressor for efficient cooling, reducing energy use and environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove food and pans. Wipe the top, exterior, and interior with mild soap and a soft cloth. Clean drawers, tracks, and 1/6 pans with warm, soapy water. Sanitize the cutting board. Vacuum the condenser and coil at the rear. Inspect seals and replace if torn. Let all parts dry before reconnecting power.#@@#Additional Info#@#**Beverage Air SPED27HC-B**
27" one-section, two-drawer sandwich top refrigerated counter with 6.91 cu. ft. capacity, stainless steel exterior, aluminum interior, 10" cutting board, and rear-mounted R290 refrigeration.#@@#General Info#@#Description #@#
Built for busy sandwich stations, this refrigerated counter ensures consistent temperatures and organized ingredient access without taking up excess space. Designed for one-section operations, it features a two-drawer system and a stainless steel top with a pan opening to streamline assembly and maintain food safety. The rear-mounted refrigeration system uses R290 refrigerant and a 1/6 HP compressor for efficient cooling, reducing energy use and environmental impact.
#@@# Drawer Organization#@#
Upper and lower pull-out drawers accommodate 6" deep pans, enabling organized staging and quick access during peak times. Reduced reach times and isolated ingredients minimize cross-contamination and simplify portion control. Smooth interior surfaces and drawer access support easy cleaning.
#@@# Stainless Surface#@#
The stainless steel top resists wear and provides a sanitary prep surface. It fits eight 1/6 size pans at 4" depth but can also hold 6" deep pans, offering flexibility for varied menu needs. Staff can seamlessly transition between prep and service without moving ingredients, ensuring workflow continuity.
#@@# Cutting Board Integration#@#
A 10" polyethylene cutting board at the front offers a durable, stain-resistant chopping surface. It provides ergonomic cutting and a hygienic zone for sandwich finishing. The material simplifies cleaning and extends its lifespan under frequent use.
#@@# Efficient Refrigeration#@#
The rear-mounted refrigeration module combines compact design with reliable cooling. A 1/6 HP motor ensures consistent temperatures, supporting sanitation compliance and reducing spoilage. R290 refrigerant meets efficiency and low-global-warming standards.
#@@# Durable Interior#@#
The aluminum interior balances corrosion resistance with lightweight construction, offering 6.91 cu. ft. of storage. Multiple pan configurations fit easily, while consistent airflow ensures temperature uniformity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPED27HC-B by cleaning condenser coils monthly for cooling efficiency. Wipe the stainless steel exterior and aluminum interior with a damp cloth and mild detergent; avoid abrasives. Wash 1/6 pans in soapy water, dry, and replace. Check drawer gaskets for cracks and replace if needed. Ensure level installation, clear airflow, monitor temperature, and service R290 system per guidelines.