Built for busy prep stations, this refrigerated sandwich top counter ensures chilled storage and fast assembly, maintaining product integrity. It features a stainless steel work surface, polyethylene cutting board, and a covered cold pan area for common gastronorm and fractional pans, offering organized mise en place and consistent cold holding for salads, proteins, and toppings. Designed for professionals, it delivers reliable refrigeration with energy-efficient R-290 refrigerant and a self-contained rear-mounted system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and cutting board. Wipe stainless steel top, exterior, and aluminum interior with mild detergent; rinse and dry. Wash drawers with soapy water; rinse and air dry. Clean condenser coils every 3 months or more in greasy areas. Check door gaskets for cracks; replace if worn. Regular cleaning reduces bacteria, grease-fire risk, breakdowns, and aids health inspections.#@@#Additional Info#@#The Beverage Air SPED27HC is a 27" sandwich top refrigerated counter with 6.8 cu. ft. capacity, two drawers for 6" pans, stainless steel top for pans, 10" cutting board, R290 refrigeration, 115v, UL-listed, and Made in USA.#@@#General Info#@#Description #@#
Built for busy prep stations, this refrigerated sandwich top counter ensures chilled storage and fast assembly, maintaining product integrity. It features a stainless steel work surface, polyethylene cutting board, and a covered cold pan area for common gastronorm and fractional pans, offering organized mise en place and consistent cold holding for salads, proteins, and toppings. Designed for professionals, it delivers reliable refrigeration with energy-efficient R-290 refrigerant and a self-contained rear-mounted system.
#@@# Two Drawer Access#@#
Two pull-out drawers provide refrigerated storage below the work surface, each fitting 6" deep pans to streamline ingredient staging. Smooth-sliding drawers allow quick access during peak service and reduce door swing in tight kitchens.
#@@# Cold Pan Configuration#@#
The top holds six 1/6-size pans and two 1/9-size pans, furnished with 4" deep pans but accommodating up to 6" deep pans. This setup keeps chilled items within reach, speeding assembly and maintaining consistent temperatures.
#@@# Durable Work Surface#@#
The stainless steel top integrates with a 10" polyethylene cutting board, creating a hygienic prep area resistant to corrosion and heavy use. Materials simplify cleaning and meet sanitation standards for high-volume operations.
#@@# Efficient Refrigeration#@#
The rear-mounted refrigeration system uses R-290 refrigerant and a 1/10 HP compressor, ensuring stable cooling for the 6.8 cu. ft. compartment. This design maximizes internal space and allows easy service access.
#@@# Commercial-Grade Construction#@#
Stainless steel exterior and aluminum interior withstand frequent cleaning and kitchen traffic while keeping the unit lightweight for installation. The unit meets cULus and UL Sanitation standards for safety and sanitation.
#@@# Field-Friendly Electrical#@#
Configured for 115v, 60 Hz, single-phase operation, drawing 2 amps, it installs on standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure reliable operation of the Beverage Air SPED27HC refrigerated counter:
- Clean condenser coils monthly to prevent airflow issues.
- Sanitize the stainless steel top and aluminum interior daily with mild detergent; rinse and dry.
- Wash drawers, pans, and gaskets; inspect and replace worn seals.
- Ensure unit level, clear airflow, and check refrigerant lines.
- Monitor and document temperature readings each day; schedule yearly maintenance as recommended.