For high-volume kitchens needing quick prep and consistent cold-holding, this three-section mega top refrigerated counter ensures reliable performance and seamless workspace integration. It offers ample cold storage and prep capacity in a compact counter-height design ideal for sandwich stations, salad lines, and catering areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and food. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Clean lid and cutting board with soapy water; sanitize surfaces. Wash shelves; dry before reinstalling. Vacuum coils and clean vents for airflow. Check door gaskets; replace if cracked. Let interior dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE72HC-30M-STL is a 72" mega top refrigerated counter with 20.02 cu. ft. capacity, stainless steel exterior, aluminum interior, R-290 refrigeration, 30 pan slots, cutting board, shelves, doors, UL listings, and made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing quick prep and consistent cold-holding, this three-section mega top refrigerated counter ensures reliable performance and seamless workspace integration. It offers ample cold storage and prep capacity in a compact counter-height design ideal for sandwich stations, salad lines, and catering areas.
#@@# Three Section Layout#@#
Three compartments provide 20.02 cu. ft. of refrigerated storage with three doors for organized ingredient staging. Fewer door openings per section improve temperature stability and streamline service during busy periods.
#@@# Mega Top Configuration#@#
The stainless steel top holds thirty 1/6-size pans with a see-thru lid for quick inventory checks without disrupting the cold zone. Pans are 4 inches deep, with the top accommodating up to 6-inch pans for flexible portioning and faster assembly.
#@@# Durable Stainless Exterior#@#
Stainless steel covers the top, front, sides, and doors, creating a corrosion-resistant, easy-to-clean surface suited for busy foodservice sanitation workflows. The stainless exterior and aluminum interior support cleaning protocols and withstand daily prep abrasion.
#@@# Integrated Cutting Board#@#
A 10-inch cutting board on top provides a seamless prep surface, reducing movement between tasks and boosting throughput. Locating prep at the refrigeration source minimizes cross-traffic and speeds order fulfillment.
#@@# Efficient Refrigeration Package#@#
The rear-mounted self-contained system uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor for consistent temperatures with lower environmental impact. cULus and UL-Sanitation certifications confirm compliance with safety and sanitation standards.
#@@# Serviceable Interior Storage#@#
Inside the compartments, adjustable shelves provide flexible storage options for pans, trays, and product cases to accommodate menu requirements. Maintenance and routine service are simplified by the reinforced interior and galvanized lower panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPE72HC-30M-STL by cleaning condenser coils monthly for airflow and compressor efficiency. Inspect door gaskets weekly, replacing damaged ones. Sanitize stainless steel surfaces daily with nonabrasive detergent. Wash pans and cutting board with soapy water; dry before reassembly. Check refrigerant, noise, and amp draw monthly. Test temperature daily; calibrate as needed. Ensure proper leveling and drain flow.