Built for high-volume kitchens that require consistent cold storage and fast prep access, this three-section mega top refrigerated counter delivers organized capacity and rapid service support. Designed for sandwich and salad stations, it provides a large refrigerated well for up to 24 1/6 size pans and ample counter area for prep and cutting tasks. Operations gain reliable temperature control, durable construction, and serviceable components engineered to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel top, front, sides and doors with a mild, non-abrasive cleaner. Clean condenser coils monthly to maintain efficiency; vacuum debris and wipe with a damp cloth. Inspect door gaskets for wear and replace if cracked. Sanitize interior surfaces that contact food to remove bacteria. Allow all parts to dry fully before powering the unit back on.#@@#Additional Info#@#Beverage Air SPE72HC-24M is a 72" three-section refrigerated counter with 20.02 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent cold storage and fast prep access, this three-section mega top refrigerated counter delivers organized capacity and rapid service support. Designed for sandwich and salad stations, it provides a large refrigerated well for up to 24 1/6 size pans and ample counter area for prep and cutting tasks. Operations gain reliable temperature control, durable construction, and serviceable components engineered to reduce downtime.
#@@# Stainless Steel Top#@#
The stainless steel top includes an opening sized for 24 1/6 size pans and accommodates pans furnished at 4 inches deep while tops accept up to 6 inches deep, enabling flexible pan configurations for varied menu items. Users enjoy a hygienic, easy-to-clean surface and integrated 10-inch cutting board space that supports continuous prep flow.
#@@# Three Section Access#@#
Three full doors grant direct access to separate refrigerated compartments, minimizing cold loss during busy service periods and allowing staff to organize ingredients by station or recipe. Each section contains two adjustable shelves for customizable storage and efficient inventory rotation.
#@@# 20.02 Cu. Ft. Capacity#@#
The unit offers 20.02 cubic feet of internal capacity, providing substantial chilled storage within a compact 72-inch width and 38.38-inch depth footprint. Kitchens can stage ingredients for peak periods without expanding floor space, reducing trips to backline refrigeration.
#@@# R290 Refrigeration#@#
R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration system deliver effective cooling with improved thermodynamic efficiency and lower environmental impact. Technicians will appreciate the 1/3 HP compressor that balances cooling performance with manageable electrical demand at 115v and 5.4 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush and vacuum to maintain heat transfer. Sanitize stainless surfaces with a neutral pH detergent and soft cloth; avoid abrasive pads. Verify door gaskets for cracks and reseat or replace when leaks appear. Level the unit and confirm 115v supply and 1-Ph connection to prevent compressor stress. Monitor refrigerant R-290 pressure and log temperature daily to ensure consistent 20.02 Cu. Ft. performance.