Built for high-volume sandwich and salad operations, this 72" refrigerated counter combines organized storage with a durable work surface to streamline prep workflows. It offers 20.02 cu. ft. of refrigerated capacity and holds eighteen 1/6-size pans on a stainless steel cut top, ensuring continuous service while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove pans, cutting board. Wipe stainless steel surfaces with mild soap, soft cloth; avoid abrasives. Clean aluminum interior, shelves with soapy water; rinse. Wash pans; dry before replacing. Vacuum condenser coils to maintain efficiency. Inspect, clean door gaskets; replace if torn. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE72HC-18C offers 20.02 cu. ft., 3 sections, 3 doors, 18 pan capacity, 17" cutting board, 6 shelves, aluminum interior, rear R-290 refrigeration, 1/3 HP, cULus, UL-Sanitation, U.S. made for foodservice.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad operations, this 72" refrigerated counter combines organized storage with a durable work surface to streamline prep workflows. It offers 20.02 cu. ft. of refrigerated capacity and holds eighteen 1/6-size pans on a stainless steel cut top, ensuring continuous service while meeting NSF sanitation standards.
#@@# Three Section Layout#@#
Three compartments provide separate storage for product lines, reducing cross-contamination and allowing ingredient staging by station. Each section uses rear-mounted refrigeration to maintain stable temperatures across the 20.02 cu. ft. capacity, supporting long shifts without frequent restocking.
#@@# Cut Top Configuration#@#
A stainless steel top with openings for (18) 1/6-size pans and a 17" cutting board creates an integrated prep surface, minimizing steps between assembly and service. The supplied pans are 4" deep, while the top accepts 6" pans for deeper product holding when needed.
#@@# Stainless Exterior#@#
Stainless steel on the top, front, sides, and doors resists corrosion and cleans easily under routine sanitation protocols. Galvanized steel on the bottom and back complements the exterior, protecting surfaces and reducing maintenance downtime.
#@@# Aluminum Interior#@#
The aluminum-lined interior supports efficient heat transfer and simplifies cleaning, allowing staff to focus on throughput. Smooth surfaces reduce bacterial harborage points and support compliance with food safety inspections.
#@@# Efficient Refrigeration#@#
The rear-mounted refrigeration system uses R290 hydrocarbon refrigerant with a 1/3 HP compressor to balance cooling and energy use. UL, cULus, and UL-Sanitation classifications confirm compliance with safety and sanitation standards for commercial kitchens.
#@@# Operator-Focused Details#@#
Designed for convenience, this unit features adjustable shelving and easy-access doors to streamline ingredient organization and reduce temperature fluctuations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Beverage Air SPE72HC-18C, clean condenser coils monthly to ensure efficiency and reduce compressor load. Wipe the aluminum interior and stainless steel exterior with a soft cloth and mild detergent; avoid abrasives. Wash 1/6-size pans and cutting board after each shift, drying thoroughly. Inspect door gaskets weekly for cracks and replace if needed. Ensure the unit is level, airflow unobstructed, and refrigerant system functioning properly. Document service actions.