Built for kitchens that require organized speed and consistent cold control, this three-section refrigerated counter delivers reliable storage and chilled prep in a single workstation. Its stainless top with an 18-pan opening and 17-inch cutting surface allows staff to assemble sandwiches and salads while keeping ingredients at safe temperatures. The unit uses R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration system rated at 1/3 HP to maintain consistent performance during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe stainless top with mild soap and warm water. Clean cutting board with food-safe sanitizer and air dry. Open doors and remove shelves; wash shelves and interior with non-abrasive cleaner, rinse, and dry. Vacuum condenser coils monthly to maintain efficiency. Inspect door gaskets for wear and replace if damaged. Regular cleaning reduces bacteria, fire risk from grease, energy use, equipment failure, and inspection issues.#@@#Additional Info#@#Beverage Air SPE72HC-18C is a 72" refrigerated counter with 20.02 cu. ft.#@@#General Info#@#Description #@#
Built for kitchens that require organized speed and consistent cold control, this three-section refrigerated counter delivers reliable storage and chilled prep in a single workstation. Its stainless top with an 18-pan opening and 17-inch cutting surface allows staff to assemble sandwiches and salads while keeping ingredients at safe temperatures. The unit uses R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration system rated at 1/3 HP to maintain consistent performance during peak service hours.
#@@# Three Section#@#
The three-section layout provides distinct chilled zones across a 72-inch width, enabling simultaneous prep for multiple menu lines. Operators gain 20.02 cubic feet of refrigerated capacity to stage ingredients without cross-contamination.
#@@# Cut Top Configuration#@#
The cut top design accepts up to eighteen 1/6 size pans with supplied 4-inch pans and fits 6-inch pans on the top, allowing rapid access to toppings. Chefs reduce prep time by organizing frequently used items directly above the cutting area.
#@@# Stainless Work Surface#@#
The stainless steel top and exterior front, sides, and doors provide a durable work surface that resists corrosion and cleans quickly. Maintenance teams spend less time on repairs, and kitchens sustain a sanitary prep environment.
#@@# Interior Construction#@#
The aluminum interior combined with galvanized steel bottom and back yields robust internal protection against wear and moisture. Staff can store perishable items on six internal shelves while preserving consistent cold across compartments.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration with R290 refrigerant and a 1/3 HP compressor optimizes cooling efficiency and reduces energy draw compared to larger systems. Facility managers benefit from lower operating costs and compliance with current refrigeration standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and low-pressure vacuum to maintain 1/3 HP compressor efficiency. Drain and clean condensate trays weekly to prevent buildup. Sanitize aluminum interior and stainless surfaces with a pH-neutral cleaner; rinse and dry before restocking. Verify door gaskets for cracks and replace when leakage appears. Level the 72" counter and confirm refrigerant type R-290 and electrical 115v connections are secure.