For high-volume kitchens needing organized cold storage and quick assembly line access, this three-section, three-door sandwich top refrigerated counter ensures consistent temperature control and efficient workflow. It features a 72-inch work surface with a standard top for prep pans and ingredients, plus 20.02 cubic feet of refrigerated capacity for chilled storage and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove food and pans. Wipe stainless surfaces with mild detergent and soft cloth; avoid abrasives. Wash shelves and gaskets in warm, soapy water, rinse, and dry. Vacuum and brush condenser coils monthly for efficiency. Check door seals for tears and replace if worn. Clear drain lines and pans to prevent clogs. Reconnect power only when fully dry.#@@#Additional Info#@#The Beverage Air SPE72HC-18 is a 72" three-section sandwich top refrigerated counter with 20.02 cu. ft. capacity, 115v, 1-Ph, 60 Hz, 5.4 amps, 1/3 HP compressor, R-290 refrigerant, CULUS certified, made in USA, ships via freight.#@@#General Info#@#Description #@#
For high-volume kitchens needing organized cold storage and quick assembly line access, this three-section, three-door sandwich top refrigerated counter ensures consistent temperature control and efficient workflow. It features a 72-inch work surface with a standard top for prep pans and ingredients, plus 20.02 cubic feet of refrigerated capacity for chilled storage and staging.
#@@# Energy-Efficient Cooling#@#
Using R-290 refrigerant and a 1/3 HP compressor, the unit delivers efficient cooling while meeting current standards. Steady temperatures reduce spoilage and runtime compared to less efficient systems.
#@@# Three-Door Access#@#
Three full-height doors allow independent access to each compartment, letting staff retrieve ingredients without exposing other sections to warm air. This design cuts retrieval time and maintains stability during peak service.
#@@# Counter Height Configuration#@#
At counter height, the unit provides ergonomic access for sandwich and salad assembly, reducing strain for line cooks. Prep pans on the top surface minimize transfer time between refrigeration and assembly.
#@@# Robust Construction#@#
Made in the USA with commercial-grade materials, the counter withstands daily use in restaurant, catering, and institutional settings. Durable doors and serviceable components ensure long-term operation.
#@@# Electrical Specification#@#
Operating on 115v, 60 Hz, single-phase power, the unit draws 5.4 amps, simplifying integration into kitchen circuits. Facilities managers can plan capacity without unexpected upgrades.
#@@# Shipping And Service#@#
The cabinet ships freight with liftgate service available and includes warranty and service documentation. Inspect units upon arrival and contact support for updates or special handling to protect equipment during delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Liftgate service available. Inspect for damages upon arrival. Contact support for shipping updates or special requests.#@@#Maintenance Guide#@#Maintain the Beverage Air SPE72HC-18 by cleaning condenser coils monthly to ensure efficiency and prevent strain. Sanitize surfaces with mild detergent; wash shelves in soapy water, dry, and reinstall. Check door gaskets weekly for damage and replace if needed. Verify level, inspect R-290 lines for leaks, check 115v connections for corrosion, and confirm the 1/3 HP motor runs smoothly. Record amps and schedule service if readings deviate.