Maximize prep-line efficiency with a 72" three-section sandwich top refrigerated counter designed for high-volume kitchens. This unit offers 20.02 cu. ft. of refrigerated space, a stainless worktop for twelve 1/6-size pans, a 17" cutting board, and counter space to keep ingredients organized. Rear-mounted refrigeration uses R-290 refrigerant and a 1/3 HP compressor to maintain consistent temperatures, meeting cULus and UL-Sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wash stainless steel top, cutting board, shelves, doors, and interior with a mild soap solution and a soft cloth; rinse and dry thoroughly. Clean condenser coils and rear-mounted compressor area to maintain 20.02 Cu. Ft. cooling efficiency and reduce energy use. Use non-abrasive cleaners on exterior surfaces and check door gaskets for wear; replace if damaged. Allow unit to fully dry before reconnecting power to prevent electrical faults.#@@#Additional Info#@#The Beverage Air SPE72HC-12C is a 72" sandwich top refrigerated counter with 20.02 Cu. Ft. capacity, stainless steel exterior, aluminum interior, 12 pan openings, 17" cutting board, six shelves, R-290 refrigeration, 1/3 HP motor, and UL listings.#@@#General Info#@#Description #@#
Maximize prep-line efficiency with a 72" three-section sandwich top refrigerated counter designed for high-volume kitchens. This unit offers 20.02 cu. ft. of refrigerated space, a stainless worktop for twelve 1/6-size pans, a 17" cutting board, and counter space to keep ingredients organized. Rear-mounted refrigeration uses R-290 refrigerant and a 1/3 HP compressor to maintain consistent temperatures, meeting cULus and UL-Sanitation standards.
#@@# Durable Stainless Worktop#@#
Stainless steel top, front, sides, and doors resist corrosion and are easy to clean, ideal for heavy use. The top accommodates 4" deep pans and up to 6" deep pans for flexibility.
#@@# Three-Section Access#@#
Three doors and six shelves provide segmented storage, supporting multiple prep lines and reducing cross-contamination. Each compartment allows quick access for staff during busy service.
#@@# Optimized Refrigeration#@#
The rear-mounted refrigeration system ensures stable cooling across the 20.02 cu. ft. interior. R-290 refrigerant and a 1/3 HP motor deliver energy-efficient, reliable performance.
#@@# Commercial Construction#@#
An aluminum interior and galvanized steel bottom and back create a durable structure that resists wear. Stainless exterior surfaces meet sanitation standards and simplify cleaning.
#@@# Prep-Focused Configuration#@#
The 17" cutting board and pan openings streamline ingredient assembly, reducing transfer steps during sandwich and salad prep. Counter space beside the cutting board supports tray staging.
#@@# Service And Compliance#@#
Made in the USA, this unit complies with UL EPH Classified standards. It operates at 115v, 60 Hz, single-phase power, drawing 5.4 amps, and fits standard commercial electrical setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and maintain it regularly for reliable performance and food safety. Clean condenser coils monthly for efficiency. Wipe stainless steel with mild detergent; avoid abrasives. Wash pans and cutting board after shifts; sanitize and dry fully. Inspect door gaskets weekly; replace if defective. Level counter, ensure airflow, and schedule annual service for the compressor. Monitor voltage, amperage, and hertz; document readings.