Built for busy sandwich lines and prep stations, this three-section refrigerated counter provides high-capacity cold storage with integrated prep functionality for continuous service. The 72" stainless steel top includes openings for twelve 1/6-size pans and a 10" cutting board, allowing rapid assembly while maintaining safe temperatures. The 20.02 cu. ft. interior balances storage capacity with accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and food; wash pans and cutting board with warm, soapy water, rinse, and air dry. Wipe interior walls and gaskets with a mild detergent and non-abrasive cloth; sanitize food-contact surfaces per local rules. Clean condenser coils every 3 months or more often in greasy environments to maintain efficiency. Clear drain lines and check door seals for wear; replace seals if damaged. Dry all surfaces before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE72HC-12 is a 72" sandwich top refrigerated counter with 20.02 cu. ft. capacity, stainless steel top for twelve 1/6-size pans, 10" cutting board, six shelves, rear-mounted R-290 refrigeration, and UL listings.#@@#General Info#@#Description #@#
Built for busy sandwich lines and prep stations, this three-section refrigerated counter provides high-capacity cold storage with integrated prep functionality for continuous service. The 72" stainless steel top includes openings for twelve 1/6-size pans and a 10" cutting board, allowing rapid assembly while maintaining safe temperatures. The 20.02 cu. ft. interior balances storage capacity with accessibility.
#@@# Stainless Steel Top#@#
The stainless steel top offers a sanitary surface with built-in pan openings for efficient assembly. Its durable, corrosion-resistant design keeps ingredients within reach for faster prep cycles.
#@@# Three-Section Layout#@#
Three doors separate compartments to reduce cold-air loss and organize ingredients by station or recipe. This setup minimizes temperature fluctuations and improves inventory control during high-volume service.
#@@# Integrated Pan Configuration#@#
Openings fit twelve 1/6-size pans (4" deep pans included; 6" deep pans compatible), offering flexible portioning. Chefs can adjust pan depth to match menu needs without altering the counter.
#@@# Refrigeration System#@#
A rear-mounted refrigeration system with R-290 hydrocarbon refrigerant and a 1/3 HP compressor efficiently maintains setpoints. It meets cULus and UL-Sanitation standards and operates on 115v, 60 Hz, 1-Ph electrical service, drawing 5.4 amps.
#@@# Durable Construction#@#
The exterior features stainless steel on the top, front, sides, and doors, with a galvanized steel bottom and back, plus an aluminum interior. These materials resist wear and support long-term use in commercial settings.
#@@# Serviceability And Compliance#@#
The unit includes six shelves and meets UL EPH Classified and cULus standards. It ships with a manual, warranty, and clear installation specifications. Made in the USA, it ensures compliance with regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE72HC-12, clean condenser coils monthly for efficiency. Wash food pans with soapy water; rinse and dry. Sanitize aluminum and stainless steel surfaces with mild detergent; avoid chlorinated cleaners. Check door gaskets weekly for damage and replace if needed. Ensure the unit is level, vents are clear, and refrigerant performance is monitored. Schedule annual service for compressor and refrigerant checks.