Built for high-volume sandwich and salad production, this 72" refrigerated counter ensures consistent temperature control and organized ingredient storage for busy kitchens. Its 20.02 cu. ft. capacity and three-door design keep cold inventory accessible, while the stainless steel top accommodates eight 1/6-size pans, a 17" cutting board, and usable counter space for efficient assembly. The unit uses R290 refrigerant and a rear-mounted refrigeration system with a 1/3 HP motor to maintain safe temperatures while reducing environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans and board in soapy water, rinse. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean aluminum interior and shelves with mild detergent, rinse, and dry. Vacuum condenser coils to maintain cooling and reduce energy use. Inspect door gaskets; replace if torn. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Beverage Air SPE72HC-08C is a 72" three-door sandwich top refrigerated counter with 20.02 cu. ft. capacity, stainless steel top for eight 1/6 pans, 17" cutting board, six shelves, R290 refrigeration, 1/3 HP motor, 115v, and UL certifications.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad production, this 72" refrigerated counter ensures consistent temperature control and organized ingredient storage for busy kitchens. Its 20.02 cu. ft. capacity and three-door design keep cold inventory accessible, while the stainless steel top accommodates eight 1/6-size pans, a 17" cutting board, and usable counter space for efficient assembly. The unit uses R290 refrigerant and a rear-mounted refrigeration system with a 1/3 HP motor to maintain safe temperatures while reducing environmental impact.
#@@# Stainless Steel Top#@#
The stainless steel work surface resists corrosion and simplifies cleaning in high-use environments. It provides a sanitary prep area with space for eight 1/6-size pans, ensuring quick ingredient access during peak service.
#@@# Three Section Access#@#
Three insulated doors offer segregated storage zones, preventing cross-contamination and preserving product integrity. Operators can retrieve components without exposing the entire cabinet, reducing temperature fluctuations and product loss.
#@@# Expanded Capacity#@#
The 20.02 cu. ft. interior supports bulk ingredient staging for sustained service runs. High-volume kitchens minimize refill cycles and maintain continuous throughput.
#@@# Pans And Cutting Board#@#
The included 4" deep pans fit the cut top and accept optional 6" pans, allowing flexible portioning. The integrated 17" cutting board and adjacent counter area streamline workflows by keeping prep and storage close.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained system uses R290 refrigerant with 1/3 HP power for stable cooling and compliance benefits. Technicians enjoy simplified maintenance access, while operators benefit from reliable temperature control.
#@@# Commercial Construction#@#
The exterior features durable stainless steel on key surfaces, paired with galvanized lower panels and an aluminum interior for enhanced longevity and ease of service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE72HC-08C, inspect condenser coils monthly and clean with a vacuum or soft brush. Clean stainless steel surfaces and aluminum interior with mild detergent; rinse and dry. Wash 4" pans and the 17" cutting board after each shift. Check door gaskets for damage and replace if needed. Ensure vents are unobstructed. Monitor refrigerant and electrical connections; contact certified service for R-290 or compressor issues.