Built for busy sandwich stations and high-throughput kitchens, this three-section refrigerated counter offers organized prep space and reliable cold storage in a 72" footprint. It combines a stainless steel prep top with cutout pans, a 10" cutting board, and rear-mounted refrigeration to keep ingredients at safe temperatures while streamlining workflows. With 20.02 cubic feet of chilled capacity across three doors, it uses R290 hydrocarbon refrigerant with a 1/3 HP compressor and is designed to meet rigorous commercial standards. The durable construction supports daily use in restaurants, hospitals, universities, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food pans. Wipe the stainless steel top and exterior with mild soap and a soft cloth; avoid abrasive pads. Clean interior aluminum surfaces and shelves with warm, soapy water; rinse and dry thoroughly. Clean door gaskets and hinges; inspect seals and replace if damaged. Wash pans; dry completely. Vacuum condenser coils and vents. Clear drain lines. Reconnect power only when fully dry.#@@#Additional Info#@#The Beverage Air SPE72HC-08 is a 72" three-door sandwich top refrigerated counter with 20.02 cu. ft. capacity, stainless steel exterior, aluminum interior, R-290 refrigeration, 1/3 HP motor, 10" cutting board, six shelves, and certifications.#@@#General Info#@#Description #@#
Built for busy sandwich stations and high-throughput kitchens, this three-section refrigerated counter offers organized prep space and reliable cold storage in a 72" footprint. It combines a stainless steel prep top with cutout pans, a 10" cutting board, and rear-mounted refrigeration to keep ingredients at safe temperatures while streamlining workflows. With 20.02 cubic feet of chilled capacity across three doors, it uses R290 hydrocarbon refrigerant with a 1/3 HP compressor and is designed to meet rigorous commercial standards. The durable construction supports daily use in restaurants, hospitals, universities, and catering facilities.
#@@# Stainless Steel Exterior#@#
Stainless steel on the top, front, sides, and doors resists corrosion and cleans easily, reducing wear in high-traffic kitchens. The finish supports routine sanitizing without compromising surface integrity.
#@@# Aluminum Interior#@#
The aluminum-lined interior ensures efficient temperature distribution and simplifies maintenance with smooth, nonporous surfaces that resist staining. Staff can clean quickly while maintaining sanitary storage.
#@@# Three Section Layout#@#
Three sections with three doors create organized storage zones and minimize cold air loss. Operators can assign ingredients by station to speed up prep and reduce cross-contamination.
#@@# Prep Top With Pans#@#
The stainless steel top holds eight 1/6 size pans at 4" depth and accepts 6" deep pans, offering flexible ingredient staging for salads or sandwiches. A 10" cutting board and counter space provide an integrated work surface to streamline prep and assembly.
#@@# Rear-Mounted Refrigeration#@#
A rear-mounted, self-contained refrigeration system with R290 refrigerant and a 1/3 HP compressor ensures consistent temperatures and energy efficiency. Technicians benefit from centralized service access, while the compact design preserves undercounter storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE72HC-08, clean condenser coils monthly to ensure cooling efficiency. Remove debris from the stainless steel surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Inspect door gaskets weekly for wear and replace if needed. Defrost as required to avoid ice buildup. Check refrigeration oil, fan operation, and hinges quarterly. Monitor and record temperatures daily for compliance.