Stop trading capacity for consistency. This three-section, three-door refrigerated counter provides professional kitchens with reliable cold storage and organized prep staging while maintaining precise temperature control and efficient operation. Designed for high-usage sandwich and salad production, the unit combines robust construction with practical service access to support continuous food service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wipe spill zones with a mild detergent solution using a soft cloth. Scrub shelves and door gaskets with warm, soapy water; rinse and dry fully. Clean condenser coils every month with a brush or vacuum to improve efficiency and lower utility bills. Degrease top and vents to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer to stop sickness and ensure CSA inspection compliance. Reconnect power when components are dry.#@@#Additional Info#@#Beverage Air SPE72HC-08 is a 72" three-section refrigerated counter with 20.02 cu. ft.#@@#General Info#@#Description #@#
Stop trading capacity for consistency. This three-section, three-door refrigerated counter provides professional kitchens with reliable cold storage and organized prep staging while maintaining precise temperature control and efficient operation. Designed for high-usage sandwich and salad production, the unit combines robust construction with practical service access to support continuous food service demands.
#@@# Exterior Durability#@#
Stainless steel front, top, and sides deliver corrosion resistance and facilitate daily sanitation protocols. Designers selected this exterior to withstand heavy traffic and cleaning agents while preserving cabinet alignment and appearance.
#@@# Cold Storage Capacity#@#
Offering 20.02 Cu. Ft. of storage, the counter supports bulk ingredient staging and lengthy service runs without frequent restocking. Operators can store multiple product pans and containers while maintaining consistent cold chain integrity.
#@@# Efficient Refrigeration#@#
R-290 refrigerant and a 1/3 HP compressor provide efficient cooling with lower energy consumption compared to older refrigerants. Technicians can service the system through door access panels, reducing maintenance time and minimizing downtime.
#@@# Organized Interior#@#
Six aluminum shelves create flexible storage layouts for pans, containers, and wrapped items, enabling quick product retrieval during peak service. Staff benefit from clear organization that shortens prep times and limits cross-contamination risk.
#@@# User-Focused Controls#@#
Counter-height design and standard top work surface position ingredients within ergonomic reach for prep staff, reducing bending and repetitive strain. Accessible controls and a single-phase 115v electrical requirement simplify installation and operation in typical kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush debris to maintain heat transfer. Remove food pans and clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly. Verify door gaskets for cracks or gaps and replace when sealing fails. Level the unit and confirm voltage at 115v and amperage near 5.4 to prevent compressor strain. Defrost according to usage and schedule preventive service annually by a certified CSA technician.