For high-volume sandwich and salad service, this refrigerated mega top counter ensures durable performance and organized ingredient staging without compromising food safety or workflow. Designed for prep lines and catering, it features a stainless steel top with openings for twenty-four 1/6-size pans and includes 4" deep pans, with space for up to 6" deep pans for quick ingredient access and simplified mise en place.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board; handwash pans and board with warm, soapy water and rinse. Wipe aluminum interior and stainless steel exterior with a mild detergent and soft cloth; avoid abrasive pads. Clean door gaskets with a non-abrasive cleaner and inspect for wear. Vacuum condenser coils regularly to maintain cooling efficiency. Dry all surfaces completely before reconnecting power to prevent electrical issues and bacterial growth.#@@#Additional Info#@#Beverage Air SPE60HC-24M-STL is a 60" two-section mega top refrigerated counter with 16.02 cu. ft. capacity, see-thru lids, two doors, four shelves, stainless steel top for 24 pans, 10" cutting board, R-290 refrigeration, and UL certifications.#@@#General Info#@#Description #@#
For high-volume sandwich and salad service, this refrigerated mega top counter ensures durable performance and organized ingredient staging without compromising food safety or workflow. Designed for prep lines and catering, it features a stainless steel top with openings for twenty-four 1/6-size pans and includes 4" deep pans, with space for up to 6" deep pans for quick ingredient access and simplified mise en place.
#@@# Stainless Steel Construction#@#
The top, front, sides, and doors are stainless steel, resisting corrosion in heavy-use environments and simplifying sanitation. This durable finish supports a professional look, withstands cleaning cycles, and reduces maintenance time.
#@@# 24 Pan Mega Top#@#
The mega top holds twenty-four 1/6-size pans and includes a 10" cutting board for direct assembly. Ingredients are within arm’s reach, speeding up sandwich, salad, and plated order prep.
#@@# Two-Section Layout#@#
Two refrigerated sections with two doors and four shelves offer 16.02 cu. ft. of storage for chilled components and backup inventory. Operators can separate allergen-sensitive items or rotate stock efficiently to maintain first-in, first-out practices.
#@@# Rear-Mounted Refrigeration#@#
The rear-mounted system includes a 1/3 HP compressor with R-290 refrigerant for energy-efficient cooling and temperature stability. This design frees counter space and facilitates service access while meeting cULus and UL-Sanitation standards.
#@@# Aluminum Interior#@#
The aluminum interior ensures consistent thermal performance and simplifies cleaning. Staff can sanitize prep wells and shelves quickly to meet HACCP and sanitation standards.
#@@# Service and Compliance#@#
This unit is manufactured domestically and includes documentation for warranty and UL EPH Classification. It runs on 115v, 60 Hz, 1-Ph power with a 5.4 amp draw, making it suitable for standard commercial kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE60HC-24M-STL refrigerated counter:
- Clean condenser coils monthly to ensure cooling efficiency and reduce compressor strain.
- Inspect door gaskets weekly; replace seals immediately if damaged to prevent temperature loss.
- Sanitize aluminum interior with mild detergent; rinse and dry thoroughly to avoid corrosion.
- Wash 4" pans and stainless steel top with warm, soapy water; dry before repositioning.