Optimize prep and service with a commercial refrigerated counter designed for dual-side access and heavy use. This two-door unit offers 16.02 cu. ft. of refrigerated space in a 60" footprint, featuring a stainless steel top with openings for twenty-four 1/6-size pans and two cutting boards for efficient assembly and fast throughput. The rear-mounted refrigeration system uses R290 refrigerant and a 1/3 HP compressor to maintain consistent temperatures on 115v, 1-Ph electrical service at 60 Hz.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and cutting boards. Wipe the stainless steel top and exterior with a mild detergent and a soft cloth; avoid abrasive pads. Clean the aluminum interior and shelves with warm soapy water, rinse, and dry thoroughly. Remove and clean condenser coils regularly to maintain cooling efficiency and reduce energy use. Inspect door gaskets for wear and replace when cracked. Allow the unit to fully dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE60HC-24M-DS is a 60" dual-side refrigerated counter with 16.02 cu. ft.#@@#General Info#@#Description #@#
Optimize prep and service with a commercial refrigerated counter designed for dual-side access and heavy use. This two-door unit offers 16.02 cu. ft. of refrigerated space in a 60" footprint, featuring a stainless steel top with openings for twenty-four 1/6-size pans and two cutting boards for efficient assembly and fast throughput. The rear-mounted refrigeration system uses R290 refrigerant and a 1/3 HP compressor to maintain consistent temperatures on 115v, 1-Ph electrical service at 60 Hz.
#@@# Mega Top Access#@#
The mega top holds twenty-four 1/6-size pans, simplifying ingredient staging and reducing transfer time. It accommodates standard 4" deep pans and fits up to 6" deep pans when needed, ensuring workflow continuity during peak service.
#@@# Dual Side Convenience#@#
Dual-side access allows prep and service staff to work simultaneously, minimizing bottlenecks. Ingredients can be staged on one side while orders are assembled on the other, improving efficiency and reducing delays.
#@@# Stainless Work Surface#@#
The stainless steel top and cutting boards provide a durable, sanitary surface that withstands heavy use and cleaning. Smooth metal resists stains and supports aggressive sanitation, saving maintenance time.
#@@# Efficient Refrigeration#@#
The rear-mounted condenser with R290 refrigerant ensures stable temperatures and easy servicing. Accessible components reduce downtime and support predictable maintenance schedules.
#@@# Interior Construction#@#
An aluminum interior and galvanized steel exterior bottom resist corrosion and maintain structural stability in humid or high-traffic environments. This ensures consistent performance and reduced wear under commercial workloads.
#@@# Compliance And Certification#@#
This unit is built to meet rigorous sanitation and safety standards, offering peace of mind for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE60HC-24M-DS refrigerated counter:
- Clean condenser coils monthly for efficient heat transfer.
- Check the condenser fan for debris.
- Wipe the stainless steel top and exterior with a damp cloth and mild detergent; avoid abrasive cleaners.
- Wash pans and cutting boards with warm, soapy water; dry completely before reinstalling.
- Inspect door gaskets weekly; replace if cracked or failing to seal.