Engineered for steady service and precise food preparation, this refrigerated counter combines dual access functionality with a mega top layout to keep ingredients organized, chilled, and within reach. Designed for high-volume kitchens, the unit supplies 16.02 cubic feet of cold storage across two sections, while the stainless top accommodates up to 24 1/6 size pans to support rapid assembly and consistent portioning. Operators maintain workflow continuity because the rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for efficient, reliable cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting boards; wash with warm, soapy water. Clean stainless steel top and exterior with non-abrasive detergent; dry to prevent corrosion. Vacuum condenser coils monthly. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect door gaskets; replace if cracked. Keep vents clear to reduce fire risk and energy use. Regular cleaning prevents contamination, cuts repair costs, and helps pass inspections.#@@#Additional Info#@#Beverage Air SPE60HC-24M-DS is a 60" two-section refrigerated counter with 16.02 cu. ft.#@@#General Info#@#Description #@#
Engineered for steady service and precise food preparation, this refrigerated counter combines dual access functionality with a mega top layout to keep ingredients organized, chilled, and within reach. Designed for high-volume kitchens, the unit supplies 16.02 cubic feet of cold storage across two sections, while the stainless top accommodates up to 24 1/6 size pans to support rapid assembly and consistent portioning. Operators maintain workflow continuity because the rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/3 HP compressor for efficient, reliable cooling.
#@@# Dual Access#@#
The dual-sided configuration allows service from both front and rear, increasing operational flexibility in tight kitchens. Staff reduce cross-traffic and speed service by staging prep on either side without moving ingredients across the room.
#@@# Mega Top Capacity#@#
The mega top accepts 24 1/6 size pans and furnishes pans at 4 inches deep, while tops will accommodate 6 inches deep pans, providing scalable storage for sauces, toppings, and garnishes. Chefs adapt pan depth to menu needs and maintain portion control during peak periods.
#@@# Stainless Work Surface#@#
The stainless steel top includes dedicated openings and integrated boards, featuring a 10-inch and a 12-inch cutting board for immediate prep. Teams preserve sanitation and streamline handoffs between slicing and assembly with a durable, easy-to-clean surface.
#@@# Cold Storage Volume#@#
The internal capacity delivers 16.02 cubic feet across two sections with four shelves to organize secondary storage items and backups. Foodservice managers plan inventory and minimize restock frequency due to generous refrigerated volume.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained system employs R290 refrigerant and a 1/3 HP motor to achieve consistent temperatures while limiting energy draw to 5.4 amps at 115V, 60 hertz, single-phase power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Sanitize interior surfaces with a neutral detergent and warm water; rinse and dry to prevent corrosion. Verify door gaskets for splits or compression loss and replace if damaged. Level the unit and confirm drain lines remain clear to prevent pooling. Operate with R-290 service protocols and schedule annual professional refrigeration inspection to ensure sustained performance.